These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 5700328)

  • 1. Future trends in food processing and marketing.
    Tape NW
    Can J Public Health; 1968 Dec; 59(12):467-70. PubMed ID: 5700328
    [No Abstract]   [Full Text] [Related]  

  • 2. Report on the future of food regulation.
    Silverman RS
    Food Drug Law J; 2000; 55(1):11-6. PubMed ID: 12269356
    [No Abstract]   [Full Text] [Related]  

  • 3. Manufacturing and marketing of soy products for human consumption in Mexico.
    Tello F
    J Am Oil Chem Soc; 1975 Apr; 52(4):242a-243a. PubMed ID: 1170228
    [No Abstract]   [Full Text] [Related]  

  • 4. Food safety as seen by an epidemiologist.
    Riche WH Le
    Can Med Assoc J; 1968 Jul; 99(1):22-7. PubMed ID: 5663002
    [No Abstract]   [Full Text] [Related]  

  • 5. Recent trends in production, trade and consumption of fats and oils.
    Food Nutr (Roma); 1977; 3(3):9-13. PubMed ID: 614955
    [No Abstract]   [Full Text] [Related]  

  • 6. [Rationalisation and minimization of losses in the food industry].
    Heuer B
    Monatsh Veterinarmed; 1972 May; 27(10):377-81. PubMed ID: 5050753
    [No Abstract]   [Full Text] [Related]  

  • 7. [On instruction of food industry, public catering and food store workers in the minimum standards of hygiene].
    Terent'ev IM
    Gig Sanit; 1969 Feb; 34(2):90-1. PubMed ID: 5823138
    [No Abstract]   [Full Text] [Related]  

  • 8. Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project.
    Le Donne C; Catasta G; Ferrari M; Hearty A; Connolly A; Leclercq C;
    Int J Food Sci Nutr; 2013 Sep; 64(6):768-79. PubMed ID: 23617633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Health problems in the production and sale of citrus fruit juices].
    Lazzara A; Cordone P
    Ann Sanita Pubblica; 1969; 30(4):681-92. PubMed ID: 5375082
    [No Abstract]   [Full Text] [Related]  

  • 10. [Influencing of the food-industry through changing consumer demands].
    Kühnau J
    Bibl Nutr Dieta; 1971; 16():112-6. PubMed ID: 5113477
    [No Abstract]   [Full Text] [Related]  

  • 11. Regulatory agencies and food safety.
    Chapman RA; Morrison AB
    Can Med Assoc J; 1966 Mar; 94(12):609-13. PubMed ID: 5905951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Editorial: The quality of food.
    S Afr Med J; 1974 Mar; 48(12):477-8. PubMed ID: 4821949
    [No Abstract]   [Full Text] [Related]  

  • 13. [Food production and consumption in Brazil. Socio-economic problems].
    Monteiro AM
    An Inst Med Trop (Lisb); 1965; 22(1):185-96. PubMed ID: 5871712
    [No Abstract]   [Full Text] [Related]  

  • 14. [Criminological aspects of the alimentary frauds].
    Stefanucci L; Barra Schiano M
    Quad Criminol Clin; 1971; 13(4):469-98. PubMed ID: 5152875
    [No Abstract]   [Full Text] [Related]  

  • 15. Food technology in developing countries.
    Bender AE
    Chem Ind; 1970 Apr; 15():481. PubMed ID: 5440831
    [No Abstract]   [Full Text] [Related]  

  • 16. Food for thought ... or the future of foods.
    Rooen W
    Can Hosp; 1969 Aug; 46(8):47-9. PubMed ID: 5808032
    [No Abstract]   [Full Text] [Related]  

  • 17. Developing new food products.
    Salmon J
    J Hum Nutr; 1979 Dec; 33(6):445-50. PubMed ID: 521628
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Approaches of the German food industry for addressing the issue of food losses.
    Richter B; Bokelmann W
    Waste Manag; 2016 Feb; 48():423-429. PubMed ID: 26691601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences].
    Bol Oficina Sanit Panam; 1975 Jan; 78(1):8-29. PubMed ID: 122809
    [No Abstract]   [Full Text] [Related]  

  • 20. Utilization of tropical foods: cereals.
    FAO Food Nutr Pap; 1989; 47(1):1-114. PubMed ID: 2636565
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.