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2. Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala. Kurita O J Appl Microbiol; 2008 Apr; 104(4):1051-8. PubMed ID: 17976172 [TBL] [Abstract][Full Text] [Related]
3. Pellicle formation and ester production by Hansenula anomala. Mills C; Balckwood AC Can J Microbiol; 1967 Sep; 13(9):1259-70. PubMed ID: 6054682 [No Abstract] [Full Text] [Related]
4. Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala. PEEL JL Biochem J; 1951 Jun; 49(1):62-7. PubMed ID: 14848029 [No Abstract] [Full Text] [Related]
5. Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala. TABACHNICK J; JOSLYN MA J Bacteriol; 1953 Jan; 65(1):1-9. PubMed ID: 13022622 [No Abstract] [Full Text] [Related]
6. Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation. Ye M; Yue T; Yuan Y FEMS Yeast Res; 2014 Sep; 14(6):873-82. PubMed ID: 24931623 [TBL] [Abstract][Full Text] [Related]
7. [Effect of tryptophan analogues on L-tryptophan biosynthesis by Hansenula anomala 315-21]. Ruban EL; Lobyreva LB Mikrobiologiia; 1967; 36(4):565-7. PubMed ID: 5618174 [No Abstract] [Full Text] [Related]
8. ESTERASE ACTIVITY IN AN ETHYL ACETATE PRODUCING YEAST. SMITH JL; MARTIN WR Can J Microbiol; 1964 Apr; 10():267-72. PubMed ID: 14171647 [No Abstract] [Full Text] [Related]
9. Alteration of fermentation products from butyrate to acetate by nitrate reduction in Clostridium perfringens. Ishimoto M; Umeyama M; Chiba S Z Allg Mikrobiol; 1974; 14(2):115-21. PubMed ID: 4365497 [No Abstract] [Full Text] [Related]
11. Esters produced by Chalaropsis thielavioides. COLLINS RP; MORGAN ME Science; 1960 Mar; 131(3404):933-4. PubMed ID: 13811298 [TBL] [Abstract][Full Text] [Related]
12. [Continuous cultivation of Hansenula polymorpha and Candida krusei on mixtures of methyl and ethyl alcohols]. Parshina SN; Kapul'tsevich IuG; Sterkin VE; Glazunov AV Mikrobiologiia; 1982; 51(4):575-80. PubMed ID: 7144610 [TBL] [Abstract][Full Text] [Related]
13. Production of volatile organic compounds by the yeast fungus Dipodascus aggregatus. Norrman J Arch Mikrobiol; 1969 Oct; 68(2):133-49. PubMed ID: 5365773 [No Abstract] [Full Text] [Related]
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15. Catalytic properties of an unspecific carboxylesterase (E1) from rat-liver microsomes. Arndt R; Krisch K Eur J Biochem; 1973 Jul; 36(1):129-34. PubMed ID: 4738938 [No Abstract] [Full Text] [Related]
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17. Influence of temperature and yeast strain on the formation of fermentation amyl alcohol, isobutanol and ethyl acetate in fermenting malt wort. Wolter H; Lietz P; Beubler A Folia Microbiol (Praha); 1966; 11(3):210-4. PubMed ID: 5912715 [No Abstract] [Full Text] [Related]
18. [Modification of the fermentation process by previous heating of the grapes]. Martinière P; Ribéreau-Gayon J C R Acad Hebd Seances Acad Sci D; 1969 Sep; 269(9):925-8. PubMed ID: 4981362 [No Abstract] [Full Text] [Related]
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