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2. [A method of calculating the average food and energy requirements of the population]. Bondarev GI; Golianskaia SK; Baĭrashevskiĭ IA; Efanova NP Vopr Pitan; 1986; (5):10-3. PubMed ID: 3798844 [TBL] [Abstract][Full Text] [Related]
3. The RDAs are not for amateurs. Leverton RM J Am Diet Assoc; 1975 Jan; 66(1):9-11. PubMed ID: 1110302 [No Abstract] [Full Text] [Related]
4. [Characteristics of the energy expenditure and nutrition of textile industry workers]. Sobakar' LV; Smoliar VI; Saliĭ NS; Bereza VIa; Gracheva LF Vrach Delo; 1982 Sep; (9):103-5. PubMed ID: 7179895 [No Abstract] [Full Text] [Related]
5. [Nutritional guidelines for children. Food intake, energy and nutrient provisions]. Stolley H; Kersting M; Droese W Fortschr Med; 1981 Nov; 99(42):1736-46. PubMed ID: 7308933 [No Abstract] [Full Text] [Related]
7. [Energy expenditure, practical nutrition and the state of metabolic processes in the drivers of city passenger transportation]. Smoliar VI; Kondratenko AG Vopr Pitan; 1982; (1):31-4. PubMed ID: 7072176 [TBL] [Abstract][Full Text] [Related]
9. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections. Bender AE Experientia Suppl; 1983; 44():370-82. PubMed ID: 6580178 [No Abstract] [Full Text] [Related]
10. Energy requirements in frail elderly people: a review of the literature. Gaillard C; Alix E; Sallé A; Berrut G; Ritz P Clin Nutr; 2007 Feb; 26(1):16-24. PubMed ID: 17034905 [TBL] [Abstract][Full Text] [Related]
11. [Energy and nutritional requirements in children 1 - 14 years old]. Stolley H; Kersting M; Droese W Ergeb Inn Med Kinderheilkd; 1982; 48():1-75. PubMed ID: 7035162 [No Abstract] [Full Text] [Related]
12. [Caloric and nutritional allowances]. Clavé M Rev Infirm; 1980 Dec; 30(10):41-7. PubMed ID: 6906856 [No Abstract] [Full Text] [Related]
13. Energy balance of nutrition and activity in a group of nursing students. Rush KL; Sexsmith JR Can J Nurs Res; 1994; 26(1):55-69. PubMed ID: 7922880 [TBL] [Abstract][Full Text] [Related]
15. Protein and amino acid requirements in human nutrition. Joint WHO/FAO/UNU Expert Consultation World Health Organ Tech Rep Ser; 2007; (935):1-265, back cover. PubMed ID: 18330140 [TBL] [Abstract][Full Text] [Related]
16. Development and critical evaluation of the food nomogram. Sowers MF; Litzinger L; Stumbo P; Barclay M J Am Diet Assoc; 1981 Nov; 79(5):536-42. PubMed ID: 7288059 [TBL] [Abstract][Full Text] [Related]
17. Nutrition: joint responsibility of agriculture and medicine. Davis GK J Fla Med Assoc; 1979 Apr; 66(4):416-9. PubMed ID: 430013 [No Abstract] [Full Text] [Related]
18. Exercise, aging, and nutrition. Kendrick ZV; Nelson-Steen S; Scafidi K South Med J; 1994 May; 87(5):S50-60. PubMed ID: 8178203 [TBL] [Abstract][Full Text] [Related]
19. Requirements related to physical activity and inactivity. Nelson RA Prog Clin Biol Res; 1981; 67():153-60. PubMed ID: 7301851 [No Abstract] [Full Text] [Related]
20. [Hygienic basis for rational nutrition in student constuction brigades in the Ukrainian SSR]. Smolianskiĭ BL; Shibaeva LS; Zavertaĭlo VK; Tsutskov VE Vopr Pitan; 1980; (2):27-31. PubMed ID: 7368670 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]