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12. An overview of food-service systems. Rigby E Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560 [No Abstract] [Full Text] [Related]
13. Adapting an airline system. Kaiser ML; McFarland JA Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767 [No Abstract] [Full Text] [Related]
14. Food service: Departmental review leads to changes in operational systems. Peddersen RB; Doctor B Hospitals; 1976 Jul; 50(13):99-103. PubMed ID: 1278896 [No Abstract] [Full Text] [Related]
15. Integrating the new with the old. Magid DJ Hospitals; 1972 May; 46(10):104-8. PubMed ID: 5024742 [No Abstract] [Full Text] [Related]
16. Cost containment; value engineering: discuss, try, then decide what to buy. Jones EE Mod Hosp; 1970 Sep; 115(3):101-3. PubMed ID: 5527914 [No Abstract] [Full Text] [Related]
17. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]