These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 5706430)

  • 1. Variation in the fermentative pattern of some Saccharomyces species.
    Scheda R; Yarrow D
    Arch Mikrobiol; 1968 May; 61(3):310-6. PubMed ID: 5706430
    [No Abstract]   [Full Text] [Related]  

  • 2. Growth kinetics of yeasts.
    Novák EK; Deák T
    Acta Microbiol Acad Sci Hung; 1970; 17(1):1-12. PubMed ID: 5469520
    [No Abstract]   [Full Text] [Related]  

  • 3. Spanish "flor" yeasts.
    Maria JS
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:D13-4. PubMed ID: 5311956
    [No Abstract]   [Full Text] [Related]  

  • 4. Effect of sorbic acid on the growth of yeasts on various carbohydrates.
    Deák T; Novák EK
    Acta Microbiol Acad Sci Hung; 1970; 17(3):257-66. PubMed ID: 5507616
    [No Abstract]   [Full Text] [Related]  

  • 5. Control of respiratory and fermentative balance in yeast.
    Ball AJ; Tustanoff ER
    Biochem J; 1970 Feb; 116(4):23P-24P. PubMed ID: 5435460
    [No Abstract]   [Full Text] [Related]  

  • 6. An evaluation of D-glucosamine as a gratuitous catabolite repressor of Saccharomyces carlsbergensis.
    Furst A; Michels CA
    Mol Gen Genet; 1977 Oct; 155(3):309-14. PubMed ID: 202860
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic co-regulation of galactose and melibiose utilization in Saccharomyces.
    Kew OM; Douglas HC
    J Bacteriol; 1976 Jan; 125(1):33-41. PubMed ID: 1245460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.
    Trevelyan WE
    Biochem J; 1966 Aug; 100(2):556-63. PubMed ID: 5968553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Characteristics of the fermentation of maltose, sucrose, lactose and raffinose by barotolerant bacteria at elevated hydrostatic pressures].
    Blokhina TP
    Mikrobiologiia; 1971; 40(6):1015-20. PubMed ID: 5130735
    [No Abstract]   [Full Text] [Related]  

  • 10. The taxometric study of the genus Saccharomyces (Meyen) Reess.
    Kocková-Kratochvílová
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:A15-6. PubMed ID: 5311925
    [No Abstract]   [Full Text] [Related]  

  • 11. A simple and reliable assimilation test for the identification of candida species.
    Martin MV; Schneidau JD
    Am J Clin Pathol; 1970 Jun; 53(6):875-9. PubMed ID: 5504606
    [No Abstract]   [Full Text] [Related]  

  • 12. Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides.
    Sanz ML; Côté GL; Gibson GR; Rastall RA
    J Agric Food Chem; 2005 Jul; 53(15):5911-6. PubMed ID: 16028973
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative genetics of yeast. IV. Identification of maltose complementary factors in Saccharomyces yeast.
    Naumov GI
    Sov Genet; 1970 Oct; 6(10):1371-3. PubMed ID: 5527758
    [No Abstract]   [Full Text] [Related]  

  • 14. Oligosaccharide decomposition by Procandida stellatoidea (Jones et Martin) Novák et Zsolt.
    Novák EK; Kevei F; Oláh B; Zsolt J
    Acta Biol Acad Sci Hung; 1965; 16(2):137-40. PubMed ID: 5857806
    [No Abstract]   [Full Text] [Related]  

  • 15. Ca2+/calmodulin-binding proteins in yeast. Catabolite repression and induction by carbon sources.
    dos Santos CF; Larson RE; Panek AD; Paschoalin VM
    Biochem Mol Biol Int; 1997 Feb; 41(2):359-66. PubMed ID: 9063576
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Numerical analysis of the genera Saccharomyces and Kluyveromyces.
    Campbell I
    J Gen Microbiol; 1972 Nov; 73(2):279-301. PubMed ID: 4647474
    [No Abstract]   [Full Text] [Related]  

  • 17. Development and evaluation of a rapid identification test for Candida albicans.
    Bonfante R; Barroeta S
    Mycopathol Mycol Appl; 1968 Jan; 34(1):33-9. PubMed ID: 5650624
    [No Abstract]   [Full Text] [Related]  

  • 18. Regulation of maltose fermentation in Saccharomyces carlsbergensis. 3. Constitutive mutations at the MAL6-locus and suppressors changing a constitutive phenotype into a maltose negative phenotype.
    ten Berge AM; Zoutewelle G; Needleman RB
    Mol Gen Genet; 1974; 131(2):113-21. PubMed ID: 4421726
    [No Abstract]   [Full Text] [Related]  

  • 19. The influence of nickelous ions on carbohydrate transport in yeast cells.
    van Steveninck J
    Biochim Biophys Acta; 1966 Sep; 126(1):154-62. PubMed ID: 5970535
    [No Abstract]   [Full Text] [Related]  

  • 20. [Effect of viscosity of the culture medium on the release of gas during fermentation].
    Rautlin de la Roy Y DE
    Sabouraudia; 1972 Nov; 10(3):298-300. PubMed ID: 4640045
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.