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3. Residues in food and feed. Pesticide residues in total diet samples. (IV). Corneliussen PE Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555 [No Abstract] [Full Text] [Related]
4. Pesticide residues in total diet samples. VI. Corneliussen PE Pestic Monit J; 1972 Mar; 5(4):313-30. PubMed ID: 4208741 [No Abstract] [Full Text] [Related]
5. [Trace elements in food. 8. Selenium]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433 [No Abstract] [Full Text] [Related]
6. Pesticide residues in total diet samples (VII). Manske DD; Corneliussen PE Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396 [No Abstract] [Full Text] [Related]
7. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins]. FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267 [No Abstract] [Full Text] [Related]
8. Pesticide residues in total diet samples (VIII). Manske DD; Johnson RD Pestic Monit J; 1975 Sep; 9(2):94-105. PubMed ID: 1208189 [TBL] [Abstract][Full Text] [Related]
9. Pesticide residues in total diet samples (V). Corneliussen PE Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544 [No Abstract] [Full Text] [Related]
10. Pesticide and other chemical residues in total diet samples (X). Manske DD; Johnson RD Pestic Monit J; 1977 Mar; 10(4):134-48. PubMed ID: 857241 [TBL] [Abstract][Full Text] [Related]
11. [Trace elements in foods. IV. Manganese]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529 [No Abstract] [Full Text] [Related]
12. Pantothenic acid content of 75 processed and cooked foods. Walsh JH; Wyse BW; Hansen RG J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568 [TBL] [Abstract][Full Text] [Related]
13. [Review of trace elements in food. IX. Boron]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391 [No Abstract] [Full Text] [Related]
14. Dietary intake of pesticide chicals in the United States (II), June 1966--April 1968. Duggan RE; Lipscomb GQ Pestic Monit J; 1969 Mar; 2(4):153-62. PubMed ID: 5786556 [No Abstract] [Full Text] [Related]
15. Pesticide residues in total diet samples (IX). Johnson RD; Manske DD Pestic Monit J; 1976 Mar; 9(4):157-69. PubMed ID: 944415 [TBL] [Abstract][Full Text] [Related]
16. [Literature review of trace elements in food. X. Molybdenum]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390 [No Abstract] [Full Text] [Related]
17. Vitamin E content of foods. McLaughlin PJ; Weihrauch JL J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993 [TBL] [Abstract][Full Text] [Related]
18. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity. FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352 [No Abstract] [Full Text] [Related]
19. Provisional tables on the zinc content of foods. Murphy EW; Willis BW; Watt BK J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644 [TBL] [Abstract][Full Text] [Related]
20. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages. Müller M; Anke M; Hartmann E; Illing-Günther H Food Addit Contam; 1996 Apr; 13(3):359-378. PubMed ID: 8718751 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]