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3. [Increase in the total number of collective food toxi-infections in 1980]. Prevot AR Bull Acad Natl Med; 1981 Feb; 165(2):191-5. PubMed ID: 7032657 [No Abstract] [Full Text] [Related]
4. [Staphyloenterotoxicosis following the ingestion of contaminated sardines]. Oskam HJ Ned Tijdschr Geneeskd; 1966 Jun; 110(23):1054-5. PubMed ID: 5942839 [No Abstract] [Full Text] [Related]
5. [Characteristics of the outbreaks of plant toxin food poisoning]. Sato Y; Taki Y Shokuhin Eiseigaku Zasshi; 2007 Aug; 48(4):J308-11. PubMed ID: 17892018 [No Abstract] [Full Text] [Related]
6. [Collective food toxi-infection caused by Pasteurella pseudotuberculosis]. De Smet P; Van Ussel E Acta Gastroenterol Belg; 1966 Mar; 29(3):341-50. PubMed ID: 5939944 [No Abstract] [Full Text] [Related]
7. [Alimentary toxi-infections]. Le Minor L Gaz Med Fr; 1965 Oct; 72(20):3415-22. PubMed ID: 5862261 [No Abstract] [Full Text] [Related]
8. [Epidemiology of alimentary toxi-infections in the north of France from January 1953 to July 1965]. Gervois M; Fournier P; Delbecque H; Dumont M Ann Inst Pasteur Lille; 1965; 16():127-38. PubMed ID: 5869280 [No Abstract] [Full Text] [Related]
9. [Etiology of collective alimentary toxi-infections delcared in France from 1966 to 1969]. Ruasse JP; Gounelle de Pontanel H; Prévot AR Bull Acad Natl Med; 1970 Dec; 154(34):898-907. PubMed ID: 4928243 [No Abstract] [Full Text] [Related]
10. [Foreign substances in food]. Lang K Z Ernahrungswiss Suppl; 1973; 16():95-110. PubMed ID: 4522850 [No Abstract] [Full Text] [Related]
11. A re-evaluation of the impact of temperature and climate change on foodborne illness. Lake IR; Gillespie IA; Bentham G; Nichols GL; Lane C; Adak GK; Threlfall EJ Epidemiol Infect; 2009 Nov; 137(11):1538-47. PubMed ID: 19371450 [TBL] [Abstract][Full Text] [Related]
12. [Combined alimentary toxi-infections; present-day data on the clinical manifestations, etiology & prevention]. VERGE J; BOYER J Rev Hyg Med Soc; 1958; 6(1):45-72. PubMed ID: 13528240 [No Abstract] [Full Text] [Related]
13. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC). González Garcia EA Pol J Vet Sci; 2002; 5(2):103-15. PubMed ID: 12189946 [TBL] [Abstract][Full Text] [Related]
18. [New data on foodborne toxi-infections]. NEVOT A Rev Pathol Comp; 1949 Jan; 49(603):74-80. PubMed ID: 18120591 [No Abstract] [Full Text] [Related]
19. [Medicolegal considerations relative to penal sanctions relative to alimentary toxi-infections]. BONIFACIO A Minerva Medicoleg; 1960; 80():37-9. PubMed ID: 13802533 [No Abstract] [Full Text] [Related]
20. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006. Centers for Disease Control and Prevention (CDC) MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(14):336-9. PubMed ID: 17431379 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]