These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 5715558)

  • 1. [On determination of the value of garlic preparations. 1. Chromatographic studies on the genuine contents of Allium sativum L].
    Hörhammer L; Wagner H; Seitz M; Vejdelek ZJ
    Pharmazie; 1968; 23(8):462-7. PubMed ID: 5715558
    [No Abstract]   [Full Text] [Related]  

  • 2. Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.
    Lee J; Harnly JM
    J Agric Food Chem; 2005 Nov; 53(23):9100-4. PubMed ID: 16277408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G; Spangenberg B
    Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [A contribution to the analysis of the contents of garlic--Allium sativum L. I. Thin-layer chromatography of garlic oil].
    Schultz OE; Mohrmann HL
    Pharmazie; 1965 Jun; 20(6):379-81. PubMed ID: 5864390
    [No Abstract]   [Full Text] [Related]  

  • 5. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).
    Augusti KT
    Indian J Exp Biol; 1996 Jul; 34(7):634-40. PubMed ID: 8979497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical characterization of Allium ursinum L. depending on harvesting time.
    Schmitt B; Schulz H; Storsberg J; Keusgen M
    J Agric Food Chem; 2005 Sep; 53(18):7288-94. PubMed ID: 16131144
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Liquid chromatographic determination of alliin in garlic and garlic products.
    Mochizuki E; Nakayama A; Kitada Y; Saito K; Nakazawa H; Suzuki S; Fujita M
    J Chromatogr; 1988 Nov; 455():271-7. PubMed ID: 3235614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides.
    Kubec R; Svobodová M; Velísek J
    J Chromatogr A; 1999 Nov; 862(1):85-94. PubMed ID: 10588342
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge].
    Sovová M; Sova P
    Ceska Slov Farm; 2001 Jan; 50(1):12-20. PubMed ID: 11242829
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
    Ichikawa M; Ide N; Yoshida J; Yamaguchi H; Ono K
    J Agric Food Chem; 2006 Mar; 54(5):1535-40. PubMed ID: 16506797
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Contribution on the analysis of the contents of galic Allium sativum L. 2. Gas chromatography of garlic oil].
    Schultz OE; Mohrmann HL
    Pharmazie; 1965 Jul; 20(7):441-7. PubMed ID: 5882481
    [No Abstract]   [Full Text] [Related]  

  • 12. Development of a biosensor specific for cysteine sulfoxides.
    Keusgen M; Jünger M; Krest I; Schöning MJ
    Biosens Bioelectron; 2003 May; 18(5-6):805-12. PubMed ID: 12706595
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of adenosine deaminase activity of aortic endothelial cells by extracts of garlic (Allium sativum L.).
    Melzig MF; Krause E; Franke S
    Pharmazie; 1995 May; 50(5):359-61. PubMed ID: 7604070
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of a potent inhibitor of platelet aggregation and release reaction isolated from allium sativum (garlic).
    Mohammad SF; Woodward SC
    Thromb Res; 1986 Dec; 44(6):793-806. PubMed ID: 3798421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The characteristics of the antibacterial activity of garlic (author's transl)].
    Uchida Y; Takahashi T; Sato N
    Jpn J Antibiot; 1975 Aug; 28(4):638-42. PubMed ID: 1099271
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How to distinguish garlic from the other Allium vegetables.
    Itakura Y; Ichikawa M; Mori Y; Okino R; Udayama M; Morita T
    J Nutr; 2001 Mar; 131(3s):963S-7S. PubMed ID: 11238797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S; Akita K; Tomotake M; Sawada H
    J Agric Food Chem; 2006 Feb; 54(3):848-52. PubMed ID: 16448193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum).
    Kao SH; Hsu CH; Su SN; Hor WT; Chang T WH; Chow LP
    J Allergy Clin Immunol; 2004 Jan; 113(1):161-8. PubMed ID: 14713923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies on biological active component in garlic (Allium scorodoprasm L. or Allium sativum). II. Chemical structure of scordinin A1.
    Kominato K
    Chem Pharm Bull (Tokyo); 1969 Nov; 17(11):2198-208. PubMed ID: 5363289
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.