These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 5717189)

  • 1. [On the theobromine and theophylline content of raw coffee and tea].
    Franzke C; Grunert KS; Hildebrandt U; Griehl H
    Pharmazie; 1968 Sep; 23(9):502-3. PubMed ID: 5717189
    [No Abstract]   [Full Text] [Related]  

  • 2. [On the occurrence of theophylline in coffee].
    Franzke C; Grunert S; Hildebrandt R; Griehl H
    Hoppe Seylers Z Physiol Chem; 1967 Dec; 348(12):1725-6. PubMed ID: 5586925
    [No Abstract]   [Full Text] [Related]  

  • 3. Methylxanthine consumption from coffee and tea.
    Al-Samarrae W; Ma MC; Truswell AS
    Proc Nutr Soc; 1975 May; 34(1):18A-19A. PubMed ID: 1144395
    [No Abstract]   [Full Text] [Related]  

  • 4. Introduction to the chemistry, isolation, and biosynthesis of methylxanthines.
    Tarka SM; Hurst WJ
    Prog Clin Biol Res; 1984; 158():9-16. PubMed ID: 6396650
    [No Abstract]   [Full Text] [Related]  

  • 5. [Detection of caffeine, theophylline, theobromine and some of their derivatives by thin layer chromatography].
    Paulus W; Goenechea S; Wienert G
    Arch Toxikol; 1966; 21(6):362-6. PubMed ID: 5989894
    [No Abstract]   [Full Text] [Related]  

  • 6. Assessment of caffeine exposure: caffeine content of beverages, caffeine intake, and plasma concentrations of methylxanthines.
    Lelo A; Miners JO; Robson R; Birkett DJ
    Clin Pharmacol Ther; 1986 Jan; 39(1):54-9. PubMed ID: 3943270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
    Terada H; Sakabe Y
    J Chromatogr; 1984 May; 291():453-9. PubMed ID: 6736172
    [No Abstract]   [Full Text] [Related]  

  • 8. The chemical components of coffee.
    Spiller MA
    Prog Clin Biol Res; 1984; 158():91-147. PubMed ID: 6396651
    [No Abstract]   [Full Text] [Related]  

  • 9. [Studies on the theophylline content in tea leaves].
    FLEISCHER G
    Pharmazie; 1956 Apr; 11(4):248-54. PubMed ID: 13322629
    [No Abstract]   [Full Text] [Related]  

  • 10. [Studies on caffeine from synthesis and biosynthesis].
    Lehmann G; Martinoid P
    Arzneimittelforschung; 1967 Jan; 17(1):35-7. PubMed ID: 5632524
    [No Abstract]   [Full Text] [Related]  

  • 11. [Factors influencing behaviour in thin-layer chromatography. 2. Thin-layer chromatography of caffeine, theophylline and theobromine on pH gradient layers].
    Dumont E; Kraus L
    J Chromatogr; 1970 Apr; 48(1):106-12. PubMed ID: 5441115
    [No Abstract]   [Full Text] [Related]  

  • 12. [Factors influencing behavior in thin-layer chromatography. I. The influence of the pH value in thin-layer chromatography of caffeine theophylline and theobromine on uniform layers].
    Kraus LJ; Dumont E
    J Chromatogr; 1970 Apr; 48(1):96-105. PubMed ID: 5460285
    [No Abstract]   [Full Text] [Related]  

  • 13. A study of caffeine in tea.
    Deutsch EA; Deutsch ME
    Am J Clin Nutr; 1980 May; 33(5):958-9. PubMed ID: 7369165
    [No Abstract]   [Full Text] [Related]  

  • 14. Analytical methods for quantitation of methylxanthines.
    Hurst WJ; Martin RA; Tarka SM
    Prog Clin Biol Res; 1984; 158():17-28. PubMed ID: 6396643
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [On the occurrence of theobromine in coffee].
    Lehmann G; Martinod P
    Hoppe Seylers Z Physiol Chem; 1965; 341(1):155-6. PubMed ID: 5876229
    [No Abstract]   [Full Text] [Related]  

  • 16. Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography.
    Oellig C; Schunck J; Schwack W
    J Chromatogr A; 2018 Jan; 1533():208-212. PubMed ID: 29241955
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tea: the plant and its manufacture; chemistry and consumption of the beverage.
    Graham HN
    Prog Clin Biol Res; 1984; 158():29-74. PubMed ID: 6527997
    [No Abstract]   [Full Text] [Related]  

  • 18. A rapid micro-method for the separation, identification and estimation of the purine bases: caffeine, theobromine and theophylline.
    Senanayake UM; Wijesekera RO
    J Chromatogr; 1968 Jan; 32(1):75-86. PubMed ID: 4297182
    [No Abstract]   [Full Text] [Related]  

  • 19. Study on the paper substrate room temperature phosphorescence of theobromine, caffeine and theophylline and analytical application.
    Chuan D; Yan-Li W; Shao-Min S
    Spectrochim Acta A Mol Biomol Spectrosc; 2003 May; 59(7):1469-76. PubMed ID: 12714070
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.
    Thomas JB; Yen JH; Schantz MM; Porter BJ; Sharpless KE
    J Agric Food Chem; 2004 Jun; 52(11):3259-63. PubMed ID: 15161179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.