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2. Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex. Thompson JN; Erdody P; Maxwell WB Anal Biochem; 1972 Nov; 50(1):267-80. PubMed ID: 4678000 [No Abstract] [Full Text] [Related]
3. The histochemical detection of soya "novel proteins" in comminuted meat products. Coomaraswamy M; Flint FO Analyst; 1973 Jul; 98(168):542-5. PubMed ID: 4741054 [No Abstract] [Full Text] [Related]
4. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products. Llewellyn JW; Sawyer R Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342 [No Abstract] [Full Text] [Related]
5. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S]. Lacourt A; Malicrot MT; Dauphant J Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119 [No Abstract] [Full Text] [Related]
6. [Free and bound sterol content of sunflower, soy bean and maize oils]. Popov A; Milkova T; Marekov N Nahrung; 1975; 19(7):547-9. PubMed ID: 1171371 [TBL] [Abstract][Full Text] [Related]
7. Analysis of commercial soya additives in meat products. Guy RC; Jayaram R; Willcox CJ J Sci Food Agric; 1973 Dec; 24(12):1551-63. PubMed ID: 4797827 [No Abstract] [Full Text] [Related]
8. Method for the assay of free and esterified tocopherols. Chow CK; Draper HH; Csallany AS Anal Biochem; 1969 Oct; 32(1):81-90. PubMed ID: 5407965 [No Abstract] [Full Text] [Related]
9. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry. Dassani SD; McClellan BE; Gordon M J Agric Food Chem; 1975; 23(4):671-4. PubMed ID: 1170222 [No Abstract] [Full Text] [Related]
10. An examination of lipid from textured vegetable protein. Ferber CE J Sci Food Agric; 1973 Aug; 24(8):981-2. PubMed ID: 4738551 [No Abstract] [Full Text] [Related]
11. A case for vegetable proteins in developing countries. Oke OL World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423 [No Abstract] [Full Text] [Related]
12. Maïze-soybean mixtures as protein sources of high biological value. Henderickx HK; Vanneste G Z Ernahrungswiss; 1967 Oct; 8(4):209-15. PubMed ID: 5627210 [No Abstract] [Full Text] [Related]
13. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks. Bartov I; Bornstein S Poult Sci; 1972 May; 51(3):868-76. PubMed ID: 4675000 [No Abstract] [Full Text] [Related]
14. Effect of ratio of protein from corn and soybean meal in diets of varying total protein on performance, carcass desirability and diet digestibility in swine. Smith J; Clawson AJ; Barrick ER J Anim Sci; 1967 Jul; 26(4):752-8. PubMed ID: 5624619 [No Abstract] [Full Text] [Related]
15. Applications of a gas-liquid chromatographic method for amino acid analysis. A system for analysis of nanogram amounts. Zumwalt RW; Kuo K; Gehrke CW J Chromatogr; 1971 Mar; 55(2):267-80. PubMed ID: 5102183 [No Abstract] [Full Text] [Related]
16. [Determination of 13C abundance in trace amounts of plant metabolites by the infrared 13CO2 analyzer]. Kouchi H; Kinoshita K; Kokubun N Radioisotopes; 1985 Jun; 34(6):322-5. PubMed ID: 3933062 [TBL] [Abstract][Full Text] [Related]
17. Isolation of volatile N-nitrosamines in edible vegetable oils and cooked bacon fat. White RH; Havery DC; Roseboro EL; Fazio T J Assoc Off Anal Chem; 1974 Nov; 57(6):1380-2. PubMed ID: 4473448 [No Abstract] [Full Text] [Related]
18. Cucurbit root starches: isolation and some properties of starches from Cucurbita foetidissima HBK and Curcurbita digitata Gray. Berry JW; Bemis WP; Weber CW; Phillip T J Agric Food Chem; 1975; 23(4):825-6. PubMed ID: 1141535 [No Abstract] [Full Text] [Related]
19. A comparative study in rats of iron bioavailability from cooked beef and soybean protein. Rotruck JT; Luhrsen KR J Agric Food Chem; 1979; 27(1):27-33. PubMed ID: 570198 [No Abstract] [Full Text] [Related]
20. Detection and quantitation of pea and soy-derived proteins in calf milk replacers. Schoonderwoerd M; Misra V J Dairy Sci; 1989 Jan; 72(1):157-61. PubMed ID: 2925942 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]