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3. Salmonella infection and meat hygiene: poultry meat. Watson WA; Broan JM Vet Rec; 1975 Apr; 96(16):351-3. PubMed ID: 1096439 [No Abstract] [Full Text] [Related]
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6. Destruction of Salmonella on poultry meat with lysozyme, EDTA, x-ray, microwave and chlorine. Teotia JS; Miller BF Poult Sci; 1975 Sep; 54(5):1388-94. PubMed ID: 810784 [TBL] [Abstract][Full Text] [Related]
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10. Bacteriological control in the processing of poultry. Mead GC Vet Rec; 1974 Dec 21-28; 95(25-26):569-72. PubMed ID: 4375341 [No Abstract] [Full Text] [Related]
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