These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
154 related articles for article (PubMed ID: 572646)
1. Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study. Burley RW; Vadehra DV Anal Biochem; 1979 Apr; 94(1):53-9. PubMed ID: 572646 [No Abstract] [Full Text] [Related]
2. A simplified method for the purification of riboflavin-binding protein from hen's egg yolk. Murthy US; Sreekrishna K; Adiga PR Anal Biochem; 1979 Jan; 92(2):345-50. PubMed ID: 571685 [No Abstract] [Full Text] [Related]
3. Alkaline phosphatases from hen's egg yolk, liver, blood plasma and intestinal mucosa: affinity chromatographic purification and comparison. Debruyne I; Stockx J Int J Biochem; 1979; 10(12):981-8. PubMed ID: 510678 [No Abstract] [Full Text] [Related]
4. Proteolysis of low-density lipoprotein fraction of hen's egg yolk and preparation of glycopeptides from its protein moiety. Augustyniak J Acta Biochim Pol; 1968; 15(1):67-77. PubMed ID: 5690429 [No Abstract] [Full Text] [Related]
5. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. I. Isolation and properties of the low-molecular-weight apoproteins. Burley RW Aust J Biol Sci; 1975 Apr; 28(2):121-32. PubMed ID: 1167127 [TBL] [Abstract][Full Text] [Related]
6. Phosphoesterase activities in the hen's egg. II. Phosphomonoesterases. Moors A; Stockx J Arch Int Physiol Biochim; 1972 Dec; 80(5):923-34. PubMed ID: 4127072 [No Abstract] [Full Text] [Related]
7. Isolation and properties of a low molecular weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk. Burley RW Biochemistry; 1973 Mar; 12(7):1464-70. PubMed ID: 4696759 [No Abstract] [Full Text] [Related]
8. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs II. The dimer-tetramer transition of apovitellenin I. Burley RW; Davies WA Aust J Biol Sci; 1976 Oct; 29(4):317-23. PubMed ID: 14610 [TBL] [Abstract][Full Text] [Related]
9. Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D. Wouters J; Goethals M; Stockx J Int J Biochem; 1985; 17(3):405-13. PubMed ID: 3891450 [TBL] [Abstract][Full Text] [Related]
10. Hen's egg yolk cholinesterase. Purification, characterization and comparison with hen's liver and blood plasma cholinesterase. Saeed A; de Boeck S; Debruyne I; Wouters J; Stockx J Biochim Biophys Acta; 1980 Aug; 614(2):389-99. PubMed ID: 7407196 [TBL] [Abstract][Full Text] [Related]
11. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. V. Protein sulfhydryl groups: accessibility in the lipoprotein and the effect of temperature. Nguyen TH; Burley RW Aust J Biol Sci; 1984; 37(1-2):7-16. PubMed ID: 6542353 [TBL] [Abstract][Full Text] [Related]
12. Structure-bound enzymes in the yolk of the unfertilized hen's egg. Willems J; Stockx J Arch Int Physiol Biochim; 1972 Dec; 80(5):989-90. PubMed ID: 4127101 [No Abstract] [Full Text] [Related]
13. Two low-molecular weight apoproteins (apovitellenins I and II) from a lipoprotein of goose's egg yolk: a comparison with related species. Inglis AS; Strike PM; Burley RW Aust J Biol Sci; 1982; 35(3):263-9. PubMed ID: 7150114 [TBL] [Abstract][Full Text] [Related]
14. The isolation and compsotion of two phosphoproteins from hen's egg. Clark RC Biochem J; 1970 Jul; 118(3):537-42. PubMed ID: 5528641 [TBL] [Abstract][Full Text] [Related]
15. Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface. Nilsson L; Osmark P; Fernandez C; Andersson M; Bergenståhl B J Agric Food Chem; 2006 Sep; 54(18):6881-7. PubMed ID: 16939353 [TBL] [Abstract][Full Text] [Related]
16. Safety and feasibility of heated egg yolk challenge for children with egg allergies. Yanagida N; Sato S; Asaumi T; Ogura K; Borres MP; Ebisawa M Pediatr Allergy Immunol; 2017 Jun; 28(4):348-354. PubMed ID: 28211100 [TBL] [Abstract][Full Text] [Related]
17. Lipoproteins from the blood and egg yolk of the hen. The transfer of very-low-density lipoprotein to egg yolk and possible changes to apoprotein B. Burley RW; Sleigh RW; Shenstone FS Eur J Biochem; 1984 Jul; 142(1):171-6. PubMed ID: 6540175 [TBL] [Abstract][Full Text] [Related]
18. Simultaneous purification of biotin-binding proteins-I and -II from chicken egg yolk and their characterization. Subramanian N; Adiga PR Biochem J; 1995 Jun; 308 ( Pt 2)(Pt 2):573-7. PubMed ID: 7772044 [TBL] [Abstract][Full Text] [Related]
19. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs III. Influence of salt concentration during isolation on the amount and composition of the apoproteins. Burley RW Aust J Biol Sci; 1978 Dec; 31(6):587-92. PubMed ID: 754680 [TBL] [Abstract][Full Text] [Related]
20. Proteins of the outer layer of the vitelline membrane of hen's eggs. Back JF; Bain JM; Vadehra DV; Burley RW Biochim Biophys Acta; 1982 Jul; 705(1):12-9. PubMed ID: 7115729 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]