These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 5728584)

  • 1. The enumeration of Clostridia in foods and feeds.
    Mossel DA; de Waart J
    Ann Inst Pasteur Lille; 1968; 19():13-27. PubMed ID: 5728584
    [No Abstract]   [Full Text] [Related]  

  • 2. Incidence of clostridia in meat animals.
    Narayan KG
    Indian Vet J; 1967 Aug; 44(8):633-40. PubMed ID: 5625331
    [No Abstract]   [Full Text] [Related]  

  • 3. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S; Økland M; Sehic E; Norli HS; Johansson T
    Int J Food Microbiol; 2008 May; 124(2):154-63. PubMed ID: 18472176
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Clostridium sporogenes-like strains derived from canned food].
    Kato H; Nakamura S; Serikawa T; Matsuda N
    Nihon Saikingaku Zasshi; 1975 Jan; 30(1):67. PubMed ID: 1240302
    [No Abstract]   [Full Text] [Related]  

  • 5. [Dangers and meaning of fecal contamination of vegetable foods and feed in regard to the epidemiology of salmonelloses].
    Winkle S; Rohde R
    Arch Hyg Bakteriol; 1967 Dec; 151(8):720-8. PubMed ID: 5604242
    [No Abstract]   [Full Text] [Related]  

  • 6. Filamentous fungi in foods and feeds.
    Soc Appl Bacteriol Symp Ser; 1989; 18():1S-149S. PubMed ID: 2508229
    [No Abstract]   [Full Text] [Related]  

  • 7. Isolation and identification of anaerobic contaminants from a machine for producing processed cheese.
    Savoy de Giori G; Font de Valdéz G; Pesce de Ruiz Holgado A; Oliver G
    Rev Argent Microbiol; 1982; 14(2):105-10. PubMed ID: 6965246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of clostridia in glass bottled foods.
    Fujisawa T; Aikawa K; Furukawa I; Takahashi T
    Int J Food Microbiol; 2000 Mar; 54(3):213-7. PubMed ID: 10777072
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Clostridium in livestock feed].
    Catsaras M
    Ann Inst Pasteur Lille; 1968; 19():55-61. PubMed ID: 5728590
    [No Abstract]   [Full Text] [Related]  

  • 10. Spoilage bacteria in canned foods. II. Sulfide spoilage bacteria in canned mushrooms and a versatile medium for the enumeration of Clostridium nigrificans.
    Lin CC; Lin KC
    Appl Microbiol; 1970 Feb; 19(2):283-6. PubMed ID: 5461787
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of water activity on growth of Clostridia.
    Jakobsen M; Trolle G
    Nord Vet Med; 1979 May; 31(5):206-13. PubMed ID: 471718
    [No Abstract]   [Full Text] [Related]  

  • 12. Studies on Clostridia incidence in the beef cattle.
    Narayan KG
    Acta Vet Acad Sci Hung; 1966; 16(1):65-72. PubMed ID: 5950540
    [No Abstract]   [Full Text] [Related]  

  • 13. Aflatoxicosis in dogs and dealing with suspected contaminated commercial foods.
    Stenske KA; Smith JR; Newman SJ; Newman LB; Kirk CA
    J Am Vet Med Assoc; 2006 Jun; 228(11):1686-91. PubMed ID: 16740069
    [No Abstract]   [Full Text] [Related]  

  • 14. Anaerobes in relation to foods of plant origin.
    Lund BM
    Soc Appl Bacteriol Symp Ser; 1986; 13():351-72. PubMed ID: 3103234
    [No Abstract]   [Full Text] [Related]  

  • 15. Ammonia disinfection of animal feeds --laboratory study.
    Tajkarimi M; Riemann HP; Hajmeer MN; Gomez EL; Razavilar V; Cliver DO
    Int J Food Microbiol; 2008 Feb; 122(1-2):23-8. PubMed ID: 18155794
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The occurrence of Clostridium perfringens in the intestine of chicks.
    Shane SM; Koetting DG; Harrington KS
    Avian Dis; 1984; 28(4):1120-4. PubMed ID: 6098250
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contaminants in feed for food-producing animals.
    Moreno-López J
    Pol J Vet Sci; 2002; 5(2):123-5. PubMed ID: 12189948
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aquaculture feed and food safety.
    Tacon AG; Metian M
    Ann N Y Acad Sci; 2008 Oct; 1140():50-9. PubMed ID: 18991902
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of type A, B, E, and F Clostridium botulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies.
    Sharma SK; Ferreira JL; Eblen BS; Whiting RC
    Appl Environ Microbiol; 2006 Feb; 72(2):1231-8. PubMed ID: 16461671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.