These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 5733547)

  • 1. On the trail of nitrosamines.
    Food Cosmet Toxicol; 1968 Dec; 6(4):519-20. PubMed ID: 5733547
    [No Abstract]   [Full Text] [Related]  

  • 2. III.3.c N-nitroso-3-hydroxypyrrolidine in cured meat products.
    Janzowski C; Eisenbrand G
    IARC Sci Publ; 1983; (45):343-8. PubMed ID: 6618613
    [No Abstract]   [Full Text] [Related]  

  • 3. [Possibilities for the buildup of toxic, especially carcinogenic, substances in food of animal origin as the result of technological methods].
    Möhler K
    Wien Tierarztl Monatsschr; 1970 Oct; 57(10):321-5. PubMed ID: 5537843
    [No Abstract]   [Full Text] [Related]  

  • 4. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B; Eisenbrand G; Preussmann R
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
    Lee JS; Libbey LM; Scanlan RA
    IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348
    [No Abstract]   [Full Text] [Related]  

  • 6. Environmental Carcinogens. Selected methods of analysis: Volume 1-Analysis of volatile nitrosamines in food.
    IARC Sci Publ; 1978; (18):1-212. PubMed ID: 263285
    [No Abstract]   [Full Text] [Related]  

  • 7. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of volatile N-nitrosamines in cured meat products.
    Fiddler W; Gates RA
    IARC Sci Publ; 1983; (45):173-4. PubMed ID: 6618592
    [No Abstract]   [Full Text] [Related]  

  • 9. [Concentration of N-nitrosoproline in food products].
    Lettner AKh; Kann IuM; Tauts OV
    Vopr Pitan; 1982; (3):64. PubMed ID: 7113104
    [No Abstract]   [Full Text] [Related]  

  • 10. Nitrate, nitrite, and dimethylnitrosamine in cured meat products.
    Panalaks T; Iyengar JR; Sen NP
    J Assoc Off Anal Chem; 1973 May; 56(3):621-5. PubMed ID: 4779894
    [No Abstract]   [Full Text] [Related]  

  • 11. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Group evaluation of volatile and nonvolatile N-nitroso compounds in foodstuffs.
    Dikun PP
    IARC Sci Publ (1971); 1976; (14):57-62. PubMed ID: 1033922
    [No Abstract]   [Full Text] [Related]  

  • 13. III.3.a N-nitrosamino acids in cured meat products.
    Janzowski C; Eisenbrand G
    IARC Sci Publ; 1983; (45):325-32. PubMed ID: 6618611
    [No Abstract]   [Full Text] [Related]  

  • 14. Automated flow-injection spectrophotometric determination of nitrosamines in solid food samples.
    Luque-Pérez E; Ríos A; Valcárcel M
    Fresenius J Anal Chem; 2001 Nov; 371(6):891-5. PubMed ID: 11768482
    [TBL] [Abstract][Full Text] [Related]  

  • 15. N-nitrosamines in smoked meats and their relation to diabetes.
    Helgason T; Ewen SW; Jaffray B; Stowers JM; Outram JR; Pollock JR
    IARC Sci Publ; 1984; (57):911-20. PubMed ID: 6533076
    [No Abstract]   [Full Text] [Related]  

  • 16. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
    Havery DC; Hotchkiss JH; Fazio T
    IARC Sci Publ; 1983; (45):219-28. PubMed ID: 6618597
    [No Abstract]   [Full Text] [Related]  

  • 17. Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products.
    Telling GM; Bryce TA; Althorpe J
    J Agric Food Chem; 1971; 19(5):937-40. PubMed ID: 5167436
    [No Abstract]   [Full Text] [Related]  

  • 18. The range of carcinogenic substances in human foods and the problems of testing for them.
    Grasso P
    Proc R Soc Med; 1973 Jan; 66(1 Pt 1):26-7. PubMed ID: 4347770
    [No Abstract]   [Full Text] [Related]  

  • 19. Presence of N-nitrosamines in canned liver patty.
    Bosnir J; Smit Z; Puntarić D; Horvat T; Klarić M; Simić S; Zorić I
    Coll Antropol; 2003; 27 Suppl 1():67-70. PubMed ID: 12955894
    [TBL] [Abstract][Full Text] [Related]  

  • 20. N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs.
    Crosby NT; Sawyer R
    Adv Food Res; 1976; 22():1-71. PubMed ID: 790904
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.