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2. [Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact]. Babich VV Zdravookhr Kirg; 1978; (3):12-4. PubMed ID: 27029 [No Abstract] [Full Text] [Related]
3. [A multicomponent additive intended for preparing infant milk mixtures enriched with essential and protective factors]. Sharmanov TSh; Fedotov PV; Elantsev AB Vopr Pitan; 1986; (3):59-62. PubMed ID: 3739316 [TBL] [Abstract][Full Text] [Related]
4. [Enrichment of bread with dry skimmed milk and dried yeast. I. Organoleptic evaluation and composition as well as nutritional value of enriched bread]. Secomska B; Rutkowska U; Muszkatowa B; Nadolna I; Trzebska-Jeske I; Daniewski P Rocz Panstw Zakl Hig; 1973; 24(2):195-204. PubMed ID: 4740161 [No Abstract] [Full Text] [Related]
5. Mineral content of dairy products. I. Milk and milk products. Wong NP; LaCroix DE; Alford JA J Am Diet Assoc; 1978 Mar; 72(3):288-91. PubMed ID: 580288 [TBL] [Abstract][Full Text] [Related]
7. [Presence and levels of trace elements in the food and beverages of man]. Jaulmes P; Hamelle G Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613 [No Abstract] [Full Text] [Related]
8. [Substantiation studies for a method of enriching sour milk products with essential fatty acids]. Pokrovskiĭ AA; Korobkina GS; Brents MIa; Biriukova ZA; Kurbatova NIa Vopr Pitan; 1978; (2):58-62. PubMed ID: 580662 [TBL] [Abstract][Full Text] [Related]
9. Milk and milk products in human nutrition. Kon SK FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379 [No Abstract] [Full Text] [Related]
11. [Nutritive and protective properties of new sour milk formulas "Baldyrgan" and "Balbobek"]. Mashkeev AK; Fedotov PV Pediatriia; 1983 Feb; (2):66-9. PubMed ID: 6856439 [No Abstract] [Full Text] [Related]
12. [Dry adapting additive and its use in dairy products for approximating the composition of human milk]. Korobkina GS; Slavgorodskaia IP Vopr Pitan; 1979; (6):27-32. PubMed ID: 516610 [TBL] [Abstract][Full Text] [Related]
13. [Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities]. Loew W Zentralbl Arbeitsmed Arbeitsschutz Prophyl; 1978 Oct; 28(10):276-80. PubMed ID: 726704 [No Abstract] [Full Text] [Related]
15. [Determination of cholesterol content in some foods of wide consumption in Venezuela]. Labrador OL; Sangronis E; Brito O Acta Cient Venez; 1987; 38(2):262-5. PubMed ID: 3453571 [No Abstract] [Full Text] [Related]
16. Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products: 1985 update. Tuinstra-Lauwaars M; Hopkin E; Boelsma S J Assoc Off Anal Chem; 1985; 68(6):1235-57. PubMed ID: 4086451 [No Abstract] [Full Text] [Related]
17. [Use of the phage growth test (PGT) for the medical characteristics of milk and dairy products]. Nikhinson IM; Iniutina EG; Shvets TsI; Varshavskaia IV; Baskovich TsL Gig Sanit; 1970 Apr; 35(4):91-3. PubMed ID: 5529679 [No Abstract] [Full Text] [Related]
18. Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products. Tuinstra-Lauwaars M; Hopkin E; Boelsma S J Assoc Off Anal Chem; 1984; 67(6):1152-71. PubMed ID: 6520091 [No Abstract] [Full Text] [Related]
19. [Mineral nutrient content in cow milk and dairy products in Argentina]. Closa SJ; de Landeta MC; Andérica D; Pighín A; Cufré JA Arch Latinoam Nutr; 2003 Sep; 53(3):320-4. PubMed ID: 14694818 [TBL] [Abstract][Full Text] [Related]
20. [Myths and fallacies in relation to the consumption of dairy products]. Aparicio Vizuete A; Rodríguez-Rodríguez E; Lorenzo Mora AM; Sánchez-Rodríguez P; Ortega RM; López-Sobaler AM Nutr Hosp; 2019 Aug; 36(Spec No3):20-24. PubMed ID: 31368336 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]