These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. [Recent developments in milk production and the occurrence of pathogens in milk and dairy products (author's transl)]. Lang K Offentl Gesundheitswes; 1978 Mar; 40(3):128-30. PubMed ID: 148604 [No Abstract] [Full Text] [Related]
4. [Use of the phage growth test (PGT) for the medical characteristics of milk and dairy products]. Nikhinson IM; Iniutina EG; Shvets TsI; Varshavskaia IV; Baskovich TsL Gig Sanit; 1970 Apr; 35(4):91-3. PubMed ID: 5529679 [No Abstract] [Full Text] [Related]
5. Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products. Tuinstra-Lauwaars M; Hopkin E; Boelsma S J Assoc Off Anal Chem; 1984; 67(6):1152-71. PubMed ID: 6520091 [No Abstract] [Full Text] [Related]
6. Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products: 1985 update. Tuinstra-Lauwaars M; Hopkin E; Boelsma S J Assoc Off Anal Chem; 1985; 68(6):1235-57. PubMed ID: 4086451 [No Abstract] [Full Text] [Related]
7. New methods for controlling the spoilage of milk and milk products. Law BA; Mabbitt LA Soc Appl Bacteriol Symp Ser; 1983; 11():131-50. PubMed ID: 6359445 [No Abstract] [Full Text] [Related]
8. Degradation of chlorinated hydrocarbon pesticides in milk and butteroil by ultraviolet energy. Li CF; Bradley RL J Dairy Sci; 1969 Jan; 52(1):27-30. PubMed ID: 5812502 [No Abstract] [Full Text] [Related]
9. [Viability of Toxoplasma in milk and milk products]. Kolychev VV Veterinariia; 1969 Apr; 46(4):98. PubMed ID: 5392087 [No Abstract] [Full Text] [Related]
11. Contribution of mass spectrometry to assess quality of milk-based products. Guy PA; Fenaille F Mass Spectrom Rev; 2006; 25(2):290-326. PubMed ID: 16369930 [TBL] [Abstract][Full Text] [Related]
12. Production of enterotoxin B by Staphylococcus aureus in milk and some dairy products. Ashour MM; Omar MM; El-Zayat AI Z Gesamte Hyg; 1984 Mar; 30(3):159-60. PubMed ID: 6730572 [No Abstract] [Full Text] [Related]
14. [Determination of the protein and fat content of milk and dairy products in a single test]. Dobroserdova-Krutilkina Vopr Pitan; 1966; 25(5):84-5. PubMed ID: 6014985 [No Abstract] [Full Text] [Related]
15. [Complexometric determination of the concentration of calcium in milk and milk products]. Fetisov EA; Fateeva NV Vopr Pitan; 1972; 31(2):95-6. PubMed ID: 5067548 [No Abstract] [Full Text] [Related]
16. Improved microbiological procedure for determining erythromycin in milk and some milk products. Harpster CP; Katz SE J Assoc Off Anal Chem; 1980 Sep; 63(5):1144-8. PubMed ID: 7410306 [TBL] [Abstract][Full Text] [Related]
17. [Analysis of iodine levels in milk and milk products]. BuliĆski R; Marzec Z; Koktysz N Rocz Panstw Zakl Hig; 1988; 39(3):198-202. PubMed ID: 3217705 [No Abstract] [Full Text] [Related]
18. [Histamine and tyramine formation by microorganisms in milk and milk products]. Terplan G; Wenzel S; Grove HH Wien Tierarztl Monatsschr; 1973; 60(2):46-50. PubMed ID: 4739553 [No Abstract] [Full Text] [Related]