These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 575006)

  • 1. [Keeping quality of hard boiled eggs].
    Partmann W; Wedler A
    Z Ernahrungswiss; 1979 Sep; 18(3):191-208. PubMed ID: 575006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of resin coating on the quality characteristics of chicken eggs during storage.
    Akarca G; Istek Ö; Tomar O
    J Food Sci; 2021 Apr; 86(4):1243-1257. PubMed ID: 33761140
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Microbiological aspects of stored hard-boiled eggs].
    Bomar MT
    Z Ernahrungswiss; 1979 Dec; 18(4):233-8. PubMed ID: 121493
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W; Trabelsi S; Nelson SO; Jones DR
    J Food Sci; 2007 Jun; 72(5):E335-40. PubMed ID: 17995735
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB; Conner DE
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D; Narciso-Gaytán C; Regenstein JM; Sánchez-Plata MX
    J Sci Food Agric; 2012 May; 92(7):1341-5. PubMed ID: 22083404
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive amines and quality of egg from Dekalb hens under different storage conditions.
    Oliveira GE; Figueiredo TC; Souza MR; Oliveira AL; Cançado SV; Gloria MB
    Poult Sci; 2009 Nov; 88(11):2428-34. PubMed ID: 19834096
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A; Sert D
    J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y; Wang Z; Shan Y
    Poult Sci; 2019 Jan; 98(1):473-479. PubMed ID: 30107537
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.
    Panigrahi S; Morris TR
    Br Poult Sci; 1991 Mar; 32(1):167-84. PubMed ID: 2049621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C; Ahn DU; Liu XD; Kim KH; Nam KC
    Poult Sci; 2011 Feb; 90(2):467-72. PubMed ID: 21248345
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality.
    Aydin R; Pariza MW; Cook ME
    J Nutr; 2001 Mar; 131(3):800-6. PubMed ID: 11238762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM; LaCrosse JD; Curtis PA; Anderson KE; Farkas BE
    Poult Sci; 2000 Jul; 79(7):1067-71. PubMed ID: 10901212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Storage of eggs in water affects internal egg quality, embryonic development, and hatchling quality.
    van den Brand H; Reijrink IA; Hoekstra LA; Kemp B
    Poult Sci; 2008 Nov; 87(11):2350-7. PubMed ID: 18931187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs.
    Chen GZ; Chumngoen W; Kaewkot C; Sun YM; Tan FJ
    Br Poult Sci; 2023 Oct; 64(5):594-604. PubMed ID: 37267021
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Free amino acids in fresh and stored hard-boiled eggs].
    Partmann W; Schlaszus H
    Z Ernahrungswiss; 1980 Mar; 19(1):14-20. PubMed ID: 7189928
    [No Abstract]   [Full Text] [Related]  

  • 18. Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs.
    Sokołowicz Z; Kačániová M; Dykiel M; Augustyńska-Prejsnar A; Topczewska J
    Animals (Basel); 2023 Jun; 13(12):. PubMed ID: 37370410
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas.
    Keener KM; Anderson KE; Curtis PA; Foegeding JB
    Poult Sci; 2004 Jan; 83(1):89-94. PubMed ID: 14761089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Egg handling and storage.
    Brake J; Walsh TJ; Benton CE; Petitte JN; Meijerhof R; Peñalva G
    Poult Sci; 1997 Jan; 76(1):144-51. PubMed ID: 9037701
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.