These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 5751921)

  • 1. Biological assessment of protein quality: digestibility of the proteins in certain foodstuffs.
    Dreyer JJ
    S Afr Med J; 1968 Dec; 42(48):1304-13. PubMed ID: 5751921
    [No Abstract]   [Full Text] [Related]  

  • 2. The biological assessment of protein quality: a formula for rapid estimation of metabolis faecal nitrogen excretion in albino rats.
    Dreyer JJ
    S Afr Med J; 1968 Apr; 42(15):356-76. PubMed ID: 5689682
    [No Abstract]   [Full Text] [Related]  

  • 3. [Effect of textured soy bean protein on nitrogen balance in man].
    Poullain B; Guisard D; Debry G
    Nutr Metab; 1972; 14(5):298-306. PubMed ID: 4675358
    [No Abstract]   [Full Text] [Related]  

  • 4. [Biological value of wheat bread with various food additives].
    Efremov VV; Maslenikova EM; Nemenova IuM; Gvozdova LG; Kraĭko EA
    Gig Sanit; 1970 Jun; 35(6):88-90. PubMed ID: 5536388
    [No Abstract]   [Full Text] [Related]  

  • 5. Protein quality of some Nigerian feedstuffs. II. Biological evaluation of protein quality.
    Fetuga BL; Babatunde GM; Oyenuga VA
    J Sci Food Agric; 1973 Dec; 24(12):1515-23. PubMed ID: 4771839
    [No Abstract]   [Full Text] [Related]  

  • 6. [Study of the biological value of wheat bread enriched with protein matter and hydrolysate from Caspian sprats].
    Afanas'ev IuA
    Vopr Pitan; 1974; 0(5):68-70. PubMed ID: 4279501
    [No Abstract]   [Full Text] [Related]  

  • 7. Digestion and utilization of cecally infused protein by the equine.
    Reitnour CM; Salsbury RL
    J Anim Sci; 1972 Dec; 35(6):1190-3. PubMed ID: 4678724
    [No Abstract]   [Full Text] [Related]  

  • 8. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH; Ramana KV; Singh N
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract]   [Full Text] [Related]  

  • 9. [Comparison of nitrogen retention in children fed common corn, and opac-2 gene corn and cow's milk. I. Results with low protein ingestion].
    Luna-Jaspe H; Mora Parra JO; Rozo Bernal C; Pérez de Serrano S
    Arch Latinoam Nutr; 1971 Dec; 21(4):437-47. PubMed ID: 5172838
    [No Abstract]   [Full Text] [Related]  

  • 10. Food iron absorption: iron supplementation of food.
    Layrisse M; Martinez-Torres C
    Prog Hematol; 1971; 7():137-60. PubMed ID: 4950581
    [No Abstract]   [Full Text] [Related]  

  • 11. Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins.
    Wayler A; Queiroz E; Scrimshaw NS; Steinke FH; Rand WM; Young VR
    J Nutr; 1983 Dec; 113(12):2485-91. PubMed ID: 6686252
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Digestion and utilization of vegetable proteins in human subjects.
    Chen ML; Lin T; Chen JS
    Chin J Physiol; 1972 Dec; 21(2):79-88. PubMed ID: 4681653
    [No Abstract]   [Full Text] [Related]  

  • 13. Dietary proteins in humans: basic aspects and consumption in Switzerland.
    Guigoz Y
    Int J Vitam Nutr Res; 2011 Mar; 81(2-3):87-100. PubMed ID: 22139559
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE; Cornwell PE; Brooks MD; Butterworth CE
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
    [No Abstract]   [Full Text] [Related]  

  • 15. Supplementation of methionine and selection of highly digestible rumen undegradable protein to improve nitrogen efficiency for milk production.
    Noftsger S; St-Pierre NR
    J Dairy Sci; 2003 Mar; 86(3):958-69. PubMed ID: 12703633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 17. The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids.
    Rolls BA; Porter JW; Westgarth DR
    Br J Nutr; 1972 Nov; 28(3):283-93. PubMed ID: 4673585
    [No Abstract]   [Full Text] [Related]  

  • 18. The effect of uneven dietary protein to calorie distribution on nitrogen retention and weight gain.
    MacLean WC; Morales E; Graham GG
    Pediatrics; 1974 Sep; 54(3):312-6. PubMed ID: 4213436
    [No Abstract]   [Full Text] [Related]  

  • 19. Dietary effects of distillers dried grains with solubles on performance and milk composition of lactating sows.
    Song M; Baidoo SK; Shurson GC; Whitney MH; Johnston LJ; Gallaher DD
    J Anim Sci; 2010 Oct; 88(10):3313-9. PubMed ID: 20495120
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of experimental variation in the quantity of pancreatic secretion on the digestion and utilization of milk-substitute diets by the calf.
    Ternouth JH; Roy JH; Stobo IJ; Ganderton P; Gillies CM; Shotton SM
    Br J Nutr; 1974 Jul; 32(1):37-45. PubMed ID: 4843732
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.