BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 575534)

  • 1. The effect of film permeability on the storage life and microbiology of vacuum-packed meat.
    Newton KG; Rigg WJ
    J Appl Bacteriol; 1979 Dec; 47(3):433-41. PubMed ID: 575534
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation.
    Rodrigues JB; Sarantópoulos CI; Bromberg R; Andrade JC; Brunelli K; Miyagusku L; Marquezini MG; Yamada EA
    Meat Sci; 2017 Mar; 125():30-36. PubMed ID: 27883959
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Studies on the bacterial flora of vacuum-packaged fresh beef.
    Roth LA; Clark DS
    Can J Microbiol; 1972 Nov; 18(11):1761-6. PubMed ID: 4563857
    [No Abstract]   [Full Text] [Related]  

  • 4. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.
    Holley RA; Peirson MD; Lam J; Tan KB
    Int J Food Microbiol; 2004 Dec; 97(1):53-62. PubMed ID: 15527918
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE.
    Jiang Y; Gao F; Xu XL; Su Y; Ye KP; Zhou GH
    Meat Sci; 2010 Dec; 86(4):889-95. PubMed ID: 20800372
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactic acid bacteria of meat and meat products.
    Egan AF
    Antonie Van Leeuwenhoek; 1983 Sep; 49(3):327-36. PubMed ID: 6354082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics.
    Castellano P; González C; Carduza F; Vignolo G
    Meat Sci; 2010 Jul; 85(3):394-401. PubMed ID: 20416799
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC; Heir E; Langsrud S
    J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of a gelatin coating on the shelf life of fresh meat.
    Antoniewski MN; Barringer SA; Knipe CL; Zerby HN
    J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in the microbiology of vacuum-packaged beef.
    Sutherland JP; Patterson JT; Murray JG
    J Appl Bacteriol; 1975 Dec; 39(3):227-37. PubMed ID: 1239439
    [No Abstract]   [Full Text] [Related]  

  • 13. Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.
    Gill CO; Newton KG
    Appl Environ Microbiol; 1979 Mar; 37(3):362-4. PubMed ID: 453817
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A note on shelf-life extension of British fresh sausage by vacuum packing.
    Adams MR; Baker T; Forrest CL
    J Appl Bacteriol; 1987 Sep; 63(3):227-32. PubMed ID: 3429357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Proteolytic bacteria in refrigerated beef].
    Ieniştea C; Chiţu M; Roman A
    Arch Roum Pathol Exp Microbiol; 1970; 29(1):305-13. PubMed ID: 4936243
    [No Abstract]   [Full Text] [Related]  

  • 17. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
    Jones RJ; Hussein HM; Zagorec M; Brightwell G; Tagg JR
    Food Microbiol; 2008 Apr; 25(2):228-34. PubMed ID: 18206764
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat.
    Brenesselová M; Koréneková B; Mačanga J; Marcinčák S; Jevinová P; Pipová M; Turek P
    Meat Sci; 2015 Mar; 101():42-7. PubMed ID: 25462381
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Microbiological problems of meat and meat product packaging in flexible packing materials].
    Cerny G
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):99-108. PubMed ID: 3920756
    [No Abstract]   [Full Text] [Related]  

  • 20. [Supplementary study on psychrotrophic bacteria of meat].
    Catsaras M; Grebot D
    Ann Inst Pasteur Lille; 1969; 20():231-8. PubMed ID: 5408400
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.