These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 5755846)

  • 1. [On the provision of a selected group of 12 elderly women with some nutrients via the daily diet].
    Schlettwein-Gsell D; Vuilleumier JP; Brubacher G
    Int Z Vitaminforsch; 1968; 38(2):226-53. PubMed ID: 5755846
    [No Abstract]   [Full Text] [Related]  

  • 2. [Vitamin A, beta-carotene, and vitamin C analysis of diet in homes for the aged in various regions of Switzerland. B. Rural homes].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1972; 42(1):3-20. PubMed ID: 4259743
    [No Abstract]   [Full Text] [Related]  

  • 3. [On the study of nutrient supply of food in a selected group of elderly women].
    Schlettwein-Gsell D; Brubacher G; Vuilleumier JP
    Int Z Vitaminforsch; 1967; 37(4):515-8. PubMed ID: 5602070
    [No Abstract]   [Full Text] [Related]  

  • 4. [Provision of a selected collection of students with some nutrients from the daily regimen. I. Results of nutritional surveys].
    Schlettwein-Gsell D; Ritzel G
    Int Z Vitaminforsch; 1970; 40(1):95-106. PubMed ID: 4245244
    [No Abstract]   [Full Text] [Related]  

  • 5. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B; Cate HD
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract]   [Full Text] [Related]  

  • 7. Balanced low-calorie vs. high-protein-low-carbohydrate reducing diets. I. Weight loss, nutrient intake, and subjective evaluation.
    Worthington BS; Taylor LE
    J Am Diet Assoc; 1974 Jan; 64(1):47-51. PubMed ID: 4808794
    [No Abstract]   [Full Text] [Related]  

  • 8. [Nutrition study among Nacka meal consumers].
    Stransky M
    Soz Praventivmed; 1975; 20(1):5-7. PubMed ID: 1199450
    [No Abstract]   [Full Text] [Related]  

  • 9. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S; Gallon G; Tabi B
    Ann Nutr Aliment; 1969; 23(1):31-45. PubMed ID: 5801276
    [No Abstract]   [Full Text] [Related]  

  • 10. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract]   [Full Text] [Related]  

  • 11. [Analyses of food content of vitamin A, beta-carotene and vitamin C in homes for the aged from different regions of Switzerland. A. State Homes].
    Schlettwein-Gsell D
    Int Z Vitaminforsch; 1969; 39(4):457-75. PubMed ID: 5378740
    [No Abstract]   [Full Text] [Related]  

  • 12. Australian dietary surveys with special reference to vitamins.
    Woodhill JM
    Int Z Vitaminforsch; 1970; 40(4):520-40. PubMed ID: 5484430
    [No Abstract]   [Full Text] [Related]  

  • 13. [A nutritional survey of 38 single elderly persons with free choice of food].
    Brubacher G; Stransky M
    Soz Praventivmed; 1976; 21(5):197-200. PubMed ID: 997982
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources of error in dietary surveys.
    Fidanza F
    Bibl Nutr Dieta; 1974; (20):105-13. PubMed ID: 4433328
    [No Abstract]   [Full Text] [Related]  

  • 15. Dietary survey of low-income, rural families in Iowa and North Carolina. III. Contribution of food groups to nutrients.
    Inano M; Pringle DJ
    J Am Diet Assoc; 1975 Apr; 66(4):366-70. PubMed ID: 1117109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L; Deethardt D; Rust E
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
    [No Abstract]   [Full Text] [Related]  

  • 17. Composition of native american fruits in the Pacific Northwest.
    Keely PB; Martinsen CS; Hunn ES; Norton HH
    J Am Diet Assoc; 1982 Nov; 81(5):568-72. PubMed ID: 7130570
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW; Morse EH
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
    [No Abstract]   [Full Text] [Related]  

  • 19. Vitamin A and E content in dairy products: their contribution to the recommended dietary allowances (RDA) for elderly people.
    Herrero C; Granado F; Blanco I; Olmedilla B
    J Nutr Health Aging; 2002; 6(1):57-9. PubMed ID: 11813084
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritive value of foods selected during pregnancy.
    Harrill I; Lynch L; Shipman D
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.