These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Human memory for odour following monorhinal presentation with and without verbal elaboration. Annett JM; Ford L; Gifford M Percept Mot Skills; 1996 Apr; 82(2):378. PubMed ID: 8724906 [TBL] [Abstract][Full Text] [Related]
4. Age-related differences in episodic odour recognition: the role of access to specific odour names. Larsson M; Bäckman L Memory; 1997 May; 5(3):361-78. PubMed ID: 9231148 [TBL] [Abstract][Full Text] [Related]
5. Long-term memory of odors with and without verbal descriptions. Engen T; Ross BM J Exp Psychol; 1973 Oct; 100(2):221-7. PubMed ID: 4745452 [No Abstract] [Full Text] [Related]
8. Primacy and recency in recognition of odours and recall of odour names. Annett JM; Lorimer AW Percept Mot Skills; 1995 Dec; 81(3 Pt 1):787-94. PubMed ID: 8668435 [TBL] [Abstract][Full Text] [Related]
9. The smell map: is there a commonality of odour perception? Carrie S; Scannell JW; Dawes PJ Clin Otolaryngol Allied Sci; 1999 Jun; 24(3):184-9. PubMed ID: 10384843 [TBL] [Abstract][Full Text] [Related]
10. Are olfactory images sensory in nature? Sugiyama H; Ayabe-Kanamura S; Kikuchi T Perception; 2006; 35(12):1699-708. PubMed ID: 17283935 [TBL] [Abstract][Full Text] [Related]
11. The role of odour quality in the perception of binary and higher-order mixtures. Lindqvist A; Höglund A; Berglund B Perception; 2012; 41(11):1373-91. PubMed ID: 23513622 [TBL] [Abstract][Full Text] [Related]
12. Odor and odorant: a terminological clarification. Hudson R Chem Senses; 2000 Dec; 25(6):693. PubMed ID: 11114146 [No Abstract] [Full Text] [Related]
13. Demystifying wine expertise: olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges. Parr WV; Heatherbell D; White KG Chem Senses; 2002 Oct; 27(8):747-55. PubMed ID: 12379599 [TBL] [Abstract][Full Text] [Related]
14. Olfactory language and abstraction across cultures. Majid A; Burenhult N; Stensmyr M; de Valk J; Hansson BS Philos Trans R Soc Lond B Biol Sci; 2018 Aug; 373(1752):. PubMed ID: 29915007 [TBL] [Abstract][Full Text] [Related]
15. A limit in the processing of components in odour mixtures. Jinks A; Laing DG Perception; 1999; 28(3):395-404. PubMed ID: 10615476 [TBL] [Abstract][Full Text] [Related]