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22. The National Diet-Heart Study--implications for dietitians and nutritionists. Brown HB J Am Diet Assoc; 1968 Apr; 52(4):279-87. PubMed ID: 5643387 [No Abstract] [Full Text] [Related]
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24. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods. Standal BR; Bassett DR; Policar PB; Thom M J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979 [No Abstract] [Full Text] [Related]
25. Fats and fatty acids in excess. Bierenbaum ML; Caldwell AB; Watson P; Mollek V J Am Diet Assoc; 1967 May; 50(5):368-71. PubMed ID: 6025408 [No Abstract] [Full Text] [Related]
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28. PROPHYLAXIS AND TREATMENT OF THE CORONARY SYNDROME. KORANYI A Ther Hung; 1963; 12():17-20. PubMed ID: 14059816 [No Abstract] [Full Text] [Related]
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30. FDA ruling dealing with the food labeling of fats and oils. Robertson CJ Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009 [No Abstract] [Full Text] [Related]
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32. What are the health effects of fat? Wahrburg U Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493 [TBL] [Abstract][Full Text] [Related]