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5. Developing a program of learning on the fat-controlled diet. Pye OF; Brooks CG; Winston MM J Am Diet Assoc; 1970 Nov; 57(5):428-31. PubMed ID: 5471427 [No Abstract] [Full Text] [Related]
6. Taking the 'fat' out of the 'fire'. Hall YF; Park WW Indian J Physiol Pharmacol; 1972 Jan; 46(1):64-9. PubMed ID: 5009365 [No Abstract] [Full Text] [Related]
7. Taking the 'fat' out of the 'fire'. Hall YF; Park WW Hospitals; 1972 Jan; 46(1):64-9. PubMed ID: 4669047 [No Abstract] [Full Text] [Related]
8. [The role of dietary fats in health]. Heikkilä M Sairaanhoitaja (1991); 1993; (7):19-20. PubMed ID: 8260680 [TBL] [Abstract][Full Text] [Related]
11. [The effect of qualitatively different carbohydrates included in an anti-arteriosclerosis diet on blood heparin levels in patients with coronary arteriosclerosis]. Chunakova EP Ter Arkh; 1971 Nov; 43(11):78-82. PubMed ID: 5149233 [No Abstract] [Full Text] [Related]
12. Diet and primary prevention of coronary disease. Turner R Midwife Health Visit Community Nurse; 1980 Nov; 16(11):452-6. PubMed ID: 6904793 [No Abstract] [Full Text] [Related]
13. [Diet therapy for arteriosclerosis]. Hinoara S Nihon Rinsho; 1970 May; 28(5):1488-92. PubMed ID: 5464230 [No Abstract] [Full Text] [Related]
14. [Reports on diet in arteriosclerosis]. Ricci G Minerva Med; 1971 Apr; 62(29):1531-3. PubMed ID: 5570844 [No Abstract] [Full Text] [Related]
17. Are the massive diet fat-heart and coronary drug studies justified? A critical commentary. Roberts HJ Angiology; 1968 Dec; 19(12):652-64. PubMed ID: 4882422 [No Abstract] [Full Text] [Related]
19. Status of nutrition in cardiovascular disease. An introductory statement. Shank RE J Am Diet Assoc; 1973 Jun; 62(6):611-2. PubMed ID: 4705224 [No Abstract] [Full Text] [Related]
20. [Diet therapy in arteriosclerosis]. Hammerl H Wien Klin Wochenschr; 1969 Jun; 81(25):469. PubMed ID: 5809152 [No Abstract] [Full Text] [Related] [Next] [New Search]