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42. [Selected seafoods as the components of a highly nutritional diet]. Zdrojewska I; Lebiedzińska A; Szefer P Rocz Panstw Zakl Hig; 2005; 56(2):131-7. PubMed ID: 16252804 [TBL] [Abstract][Full Text] [Related]
43. [Method of determining the biological value of canned meat infant food]. Khovaeva LA; Afanas'eva NA Gig Sanit; 1981 Mar; (3):57-9. PubMed ID: 7215866 [No Abstract] [Full Text] [Related]
44. Calcium, protein, fat, and moisture of commercially made cottage cheese. Kennedy BM; Schelstraete M J Am Diet Assoc; 1966 Dec; 49(6):502-4. PubMed ID: 5928187 [No Abstract] [Full Text] [Related]
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50. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products]. Safronova AM Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162 [TBL] [Abstract][Full Text] [Related]
52. [On the use of ice cream in clinical dietetics]. Rinetti M; Uva F Minerva Med; 1965 Nov; 56(95):4123-8. PubMed ID: 5847552 [No Abstract] [Full Text] [Related]
53. [Dietary ice cream as nutrient in febrile diseases]. GULLBERG S Sven Lakartidn; 1955 Mar; 52(12):773-4. PubMed ID: 14386368 [No Abstract] [Full Text] [Related]
54. Presidential address on ice-cream in the nation's diet. BACHARACH AL J R Sanit Inst; 1951 Jul; 71(4):397-400. PubMed ID: 14851424 [No Abstract] [Full Text] [Related]
55. [Dietetic value of meats with special reference to veal]. Spena A Ann Sanita Pubblica; 1969; 30(6):963-79. PubMed ID: 5394150 [No Abstract] [Full Text] [Related]
56. [INVESTIGATIONS ON POSSIBILITIES OF DIETETIC UTILIZATION OF ICE-CREAM]. RINETTI M; UVA F; COLOMBI L Minerva Med; 1965 Jun; 56():2139-43. PubMed ID: 14327281 [No Abstract] [Full Text] [Related]
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