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6. Palatal coverage and parotid flow rate. Shannon IL; Terry JM; Nakamoto RY J Prosthet Dent; 1970 Dec; 24(6):601-7. PubMed ID: 5273660 [No Abstract] [Full Text] [Related]
7. The variability of the human parotid flow rate on stimulation with citric acid, with special reference to taste. Ericson S Arch Oral Biol; 1971 Jan; 16(1):9-19. PubMed ID: 5279424 [No Abstract] [Full Text] [Related]
8. Mechanism of the action of taste-modifying protein. Kurihara K; Beidler LM Nature; 1969 Jun; 222(5199):1176-9. PubMed ID: 5788986 [No Abstract] [Full Text] [Related]
9. Suppression of reflex saliva from rat parotid gland following intracerebroventricular injection of hypertonic NaCl and sucrose. Ito K; Morikawa M; Inenaga K Arch Oral Biol; 2002 Jan; 47(1):93-7. PubMed ID: 11743937 [TBL] [Abstract][Full Text] [Related]
10. Stimulus effects on protein and electrolyte concentrations in parotid saliva. Dawes C J Physiol; 1984 Jan; 346():579-88. PubMed ID: 6699785 [TBL] [Abstract][Full Text] [Related]
11. Taste, tactile stimulation and parotid flow in the human. Feller RP; Shannon IL J Oral Med; 1970; 25(3):87-8. PubMed ID: 5270843 [No Abstract] [Full Text] [Related]
12. Effect of flow rate on parotid fluid calcium, magnesium, and protein concentrations in the human. SAM-TR-67-18. Windeler AS; Shannon IL Tech Rep SAM-TR; 1966 Nov; ():1-5. PubMed ID: 5298114 [No Abstract] [Full Text] [Related]
13. Long-term effects of selective desalivation on taste acuity in rats. Catalanotto FA; Sweeney EA Arch Oral Biol; 1973 Aug; 18(8):941-52. PubMed ID: 4518836 [No Abstract] [Full Text] [Related]
14. Studies on the structure and innervation of taste buds. An experimental and clinical investigation. Jeppsson PH Acta Otolaryngol Suppl; 1969; 259():1-95. PubMed ID: 4911002 [No Abstract] [Full Text] [Related]
15. The effect of orthognathic surgery on taste function on the palate and tongue. Gent JF; Shafer DM; Frank ME J Oral Maxillofac Surg; 2003 Jul; 61(7):766-73. PubMed ID: 12856248 [TBL] [Abstract][Full Text] [Related]
16. The psychophysics of taste. Bartoshuk LM Am J Clin Nutr; 1978 Jun; 31(6):1068-77. PubMed ID: 352127 [TBL] [Abstract][Full Text] [Related]
17. Putting out the fire: effects of tastants on oral chemical irritation. Stevens DA; Lawless HT Percept Psychophys; 1986 May; 39(5):346-50. PubMed ID: 3737366 [No Abstract] [Full Text] [Related]
18. Simplified procedure for measuring the effect of gustatory perception on parotid gland flow rate. Shannon IL; Feller RP J Dent Res; 1970; 49(3):532-6. PubMed ID: 5269106 [No Abstract] [Full Text] [Related]
19. [Study for salivary gland. I. Resting secretion and acid stimulating secretion of the parotid gland (author's transl)]. Kim JS; Lee JH Taehan Chikkwa Uisa Hyophoe Chi; 1973 Apr; 11(4):257-62. PubMed ID: 4535448 [No Abstract] [Full Text] [Related]
20. Effects of various taste stimuli on heart rate in humans. Horio T Chem Senses; 2000 Apr; 25(2):149-53. PubMed ID: 10781021 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]