These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 5795385)

  • 1. [The cooking of foods as a problem of alimentary education].
    Finzi M
    Minerva Med; 1969 Jul; 60(59):2926-31. PubMed ID: 5795385
    [No Abstract]   [Full Text] [Related]  

  • 2. [The cooking of foods as a problem of nutritional education].
    Finzi M
    Minerva Med; 1969 Mar; 60(25):1143-8. PubMed ID: 5781343
    [No Abstract]   [Full Text] [Related]  

  • 3. Value of theoretically based cooking classes for increasing use of commodity foods.
    Auld GW; Fulton CD
    J Am Diet Assoc; 1995 Jan; 95(1):85-7. PubMed ID: 7798587
    [No Abstract]   [Full Text] [Related]  

  • 4. Low-sodium diet.
    Carlson BA
    Lippincotts Prim Care Pract; 1997; 1(3):338-41. PubMed ID: 9238957
    [No Abstract]   [Full Text] [Related]  

  • 5. Q&A: Education from the ground up. Alice Waters is interviewed by Jascha Hoffman.
    Waters A
    Nature; 2009 Jun; 459(7249):913. PubMed ID: 19536244
    [No Abstract]   [Full Text] [Related]  

  • 6. Culinary demonstrations. Applications in food service and nutrition.
    Health Care Food Nutr Focus; 1999 Apr; 15(8):6-9. PubMed ID: 10351016
    [No Abstract]   [Full Text] [Related]  

  • 7. Ratings of food courses and culinary training components in dietetics education.
    Marsico C; Borja ME; Harrison LM; Loftus M
    J Am Diet Assoc; 1998 Jun; 98(6):692-3. PubMed ID: 9627629
    [No Abstract]   [Full Text] [Related]  

  • 8. [The kitchen environment, a useful therapeutic tool].
    Sidobre B; Ferry M
    Soins Gerontol; 2000; (21):23-6. PubMed ID: 11107433
    [No Abstract]   [Full Text] [Related]  

  • 9. Enhancing students' understanding of whole cereal grains in a university experimental foods course.
    Lacey JM
    J Nutr Educ Behav; 2007; 39(4):235-6. PubMed ID: 17606251
    [No Abstract]   [Full Text] [Related]  

  • 10. Mummy, where do chips grow?
    Lobstein T
    Health Visit; 1994 Aug; 67(8):258. PubMed ID: 7960824
    [No Abstract]   [Full Text] [Related]  

  • 11. [Education by participating in a diabetic food contest].
    Lozano del Hoyo ML; Armalé Casado MJ; Risco Otaolaurruchi MC; Martes López C
    Rev Enferm; 2000 Sep; 23(9):570-4. PubMed ID: 11111672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Teaching nutrition in hospitality management and culinary programs: comparison of US and international schools.
    Emenheiser DA; Chen F; Clayton HR; Tas RF
    J Am Diet Assoc; 1999 Sep; 99(9):1103-5. PubMed ID: 10491682
    [No Abstract]   [Full Text] [Related]  

  • 13. Assessing the impact of nutrition education on growth indices of Iranian nomadic children: an application of a modified beliefs, attitudes, subjective-norms and enabling-factors model.
    Salehi M; Kimiagar SM; Shahbazi M; Mehrabi Y; Kolahi AA
    Br J Nutr; 2004 May; 91(5):779-87. PubMed ID: 15137930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Now we're cooking!
    Carter P
    Nurs Manag (Harrow); 2008 Apr; 15(1):3. PubMed ID: 18444373
    [No Abstract]   [Full Text] [Related]  

  • 16. [Alimentary survey in a rural zone of the state of São Paulo (São Francisco settlement)].
    Baldo HA; Silva EP; Mazzilli RN
    Arq Fac Hig Saude Publica Univ Sao Paulo; 1966 Jun; 20(1):43-56. PubMed ID: 5995667
    [No Abstract]   [Full Text] [Related]  

  • 17. Notes from the CKD kitchen: restaurant dining.
    Sunwold D
    J Ren Nutr; 2007 Sep; 17(5):355-6. PubMed ID: 17720106
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Patient information. Eggs: big nutrition in a small package.
    Adv Nurse Pract; 2004 May; 12(5):37. PubMed ID: 15150913
    [No Abstract]   [Full Text] [Related]  

  • 19. Improvement in knowledge, social cognitive theory variables, and movement through stages of change after a community-based diabetes education program.
    Chapman-Novakofski K; Karduck J
    J Am Diet Assoc; 2005 Oct; 105(10):1613-6. PubMed ID: 16183364
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A problem solving approach to nutrition education and counseling.
    Peter H; Shankar S; Klassen AC; Robinson EB; McCarthy M
    J Nutr Educ Behav; 2006; 38(4):254-8. PubMed ID: 16785096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.