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8. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods. World Health Stat Q; 1997; 50(1-2):119-23. PubMed ID: 9282394 [TBL] [Abstract][Full Text] [Related]
11. [Accelerated methods for the microbiological quality control of food products in the critical control point system in the analysis of the hazard factor]. Bykova IB; Sheveleva SA Vopr Pitan; 2000; 69(4):43-9. PubMed ID: 11107644 [TBL] [Abstract][Full Text] [Related]
12. [Food quality assurance in the hospital environment: the calibration of a HACCP system by biennial microbiological monitoring. Hazard analysis critical control point]. Jatta E; Somma MC; Sparapano E Ann Ig; 1998; 10(5-6):343-50. PubMed ID: 10052198 [No Abstract] [Full Text] [Related]
13. [Problems of maintaining of hygienic and microbiological quality standards of foodstuffs, particularly of vegetable origin (author's transl)]. Ruschke R Zentralbl Bakteriol Orig B; 1976 Aug; 162(5-6):409-48. PubMed ID: 790864 [TBL] [Abstract][Full Text] [Related]
14. [Microbiological standards for food]. Nikodemusz I Z Gesamte Hyg; 1967 Apr; 13(4):253-8. PubMed ID: 5585666 [No Abstract] [Full Text] [Related]
15. Expanding concepts in the microbiological examination of foods. Sharf JM Health Lab Sci; 1967 Jul; 4(3):142-5. PubMed ID: 5340386 [No Abstract] [Full Text] [Related]
16. Food safety considerations. Walker JA J Am Vet Med Assoc; 1995 May; 206(10):1527. PubMed ID: 7632264 [No Abstract] [Full Text] [Related]
17. [HACCP: internal versus regulatory assessment]. Jermini M Vopr Pitan; 2000; 69(3):14-8. PubMed ID: 10971946 [No Abstract] [Full Text] [Related]
18. [Work experience in improving the ongoing sanitary inspection of public food establishments]. Artemov AA; Vankhanen VV; Gorbunova EF; Nerush AA; Lisovenko NI Vopr Pitan; 1983; (1):74-7. PubMed ID: 6837007 [No Abstract] [Full Text] [Related]
19. [Significance of food microbiology and microbiological on-line control in food hygiene inspection]. Achtzehn MK; Kley F Z Gesamte Hyg; 1980; 26(10):714-7. PubMed ID: 7467491 [No Abstract] [Full Text] [Related]
20. Food control systems. Boutrif E; Pineiro M Forum Nutr; 2003; 56():418-21. PubMed ID: 15806959 [No Abstract] [Full Text] [Related] [Next] [New Search]