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22. [Nutrition and heart diseases, an insurance with only partial coverage?]. Brussaard JH; Katan MB; Knuiman JT Ned Tijdschr Geneeskd; 1982 Feb; 126(7):291-6. PubMed ID: 6801530 [No Abstract] [Full Text] [Related]
23. Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease. Hulley SB; Sherwin R; Nestle M; Lee PR West J Med; 1981 Jul; 135(1):25-33. PubMed ID: 7257376 [TBL] [Abstract][Full Text] [Related]
24. The nutritional factor in atherosclerosis, a model. Sassoon HF; Johnson BC J Okla State Med Assoc; 1968 Jan; 61(1):27-35. PubMed ID: 4866026 [No Abstract] [Full Text] [Related]
25. Diet and coronary disease. McMichael J Acta Med Scand; 1980; 207(3):151-2. PubMed ID: 7368980 [No Abstract] [Full Text] [Related]
28. Symposium on fats in human nutrition. Harding le Riche W CMAJ; 1993 Jul; 149(1):18. PubMed ID: 8319151 [No Abstract] [Full Text] [Related]
29. Nutrition. Fat, cholesterol, and a healthy older heart. Yen PK Geriatr Nurs; 1984; 5(6):254, 257. PubMed ID: 6564060 [No Abstract] [Full Text] [Related]
30. Position Paper on the vegetarian approach to eating. J Am Diet Assoc; 1980 Jul; 77(1):61-9. PubMed ID: 7391493 [No Abstract] [Full Text] [Related]
31. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project. Talvia S; Lagström H; Räsänen M; Salminen M; Räsänen L; Salo P; Viikari J; Rönnemaa T; Jokinen E; Vahlberg T; Simell O Arch Pediatr Adolesc Med; 2004 Jan; 158(1):41-7. PubMed ID: 14706957 [TBL] [Abstract][Full Text] [Related]
32. Diet and coronary artery disease--why the controversy? Zelis R Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]
33. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans. Ahuja KD; Ashton EL; Ball MJ Clin Sci (Lond); 2003 Sep; 105(3):355-61. PubMed ID: 12780345 [TBL] [Abstract][Full Text] [Related]
34. Eating: the heart of the matter. Lamont JH Wis Med J; 1990 Dec; 89(12):670-1. PubMed ID: 2293485 [No Abstract] [Full Text] [Related]
36. Does nutrition play a role in cardiovascular disease? Feldman EB Geriatrics; 1980 Jul; 35(7):65-75. PubMed ID: 7380257 [No Abstract] [Full Text] [Related]
38. [Effects of nutrition characteristics on blood lipids in patients with dyslipoproteinemia]. Vorob'eva EN; Varshavskiĭ BIa; Ivanova TV; Tushev AN; Garkol' NS Vopr Pitan; 2001; 70(4):17-9. PubMed ID: 11550452 [TBL] [Abstract][Full Text] [Related]
39. Final results of the Helsinki Dietary Prevention Study. Karvonen MJ Prog Food Nutr Sci; 1980; 4(5):27-32. PubMed ID: 7455144 [No Abstract] [Full Text] [Related]
40. A practical, palatable and prudent way of eating. Keys A J Med Assoc Ga; 1970 Sep; 59(9):355-9. PubMed ID: 5452772 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]