These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 580544)
1. Nitrogen retention of young men who consumed selection patterns of essential amino acids at a constant nitrogen intake. Brewer MF; Halvorson JD; Calrk HE Am J Clin Nutr; 1978 May; 31(5):786-93. PubMed ID: 580544 [TBL] [Abstract][Full Text] [Related]
2. Effect on nitrogen retention by adults of different proportions of indispensable amino acids in isonitrogenous cereal-based based diets. Clark HE; Brewer MF; Bailey LB Adv Exp Med Biol; 1978; 105():79-90. PubMed ID: 727031 [TBL] [Abstract][Full Text] [Related]
3. [A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]. Vargas E; Bressani R; Navarrete DA; Braham JE; ElĂas LG Arch Latinoam Nutr; 1985 Sep; 35(3):394-405. PubMed ID: 3842048 [TBL] [Abstract][Full Text] [Related]
4. Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acids. Clark HE; Moon W-H ; Bailey LB; Panemangelore M Am J Clin Nutr; 1976 Dec; 29(12):1343-52. PubMed ID: 1036663 [TBL] [Abstract][Full Text] [Related]
5. Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey. Ashur SS; Clark HE; Moon WH; Malzer JL Am J Clin Nutr; 1973 Nov; 26(11):1195-201. PubMed ID: 4800394 [No Abstract] [Full Text] [Related]
6. Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acids. Clark HE; Stuff JT; Moon WH; Bailey LB Am J Clin Nutr; 1975 Apr; 28(4):316-24. PubMed ID: 1119429 [TBL] [Abstract][Full Text] [Related]
7. Ability of 6 grams of nitrogen from a combination of rice, wheat, and milk to meet protein requirements of young men for 4 weeks. Clark HE; Kollenkark MA; Halvorson JD Am J Clin Nutr; 1978 Apr; 31(4):585-91. PubMed ID: 580351 [TBL] [Abstract][Full Text] [Related]
8. Lysine and tryptophan in cereal-based diets for adult human subjects. Clark HE; Bailey LB; Brewer MF Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810 [TBL] [Abstract][Full Text] [Related]
9. Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids. Garza C; Scrimshaw NS; Young VR J Nutr; 1978 Jan; 108(1):90-6. PubMed ID: 619047 [TBL] [Abstract][Full Text] [Related]
10. Nitrogen retention of young men who consumed between sixteen and eight grams of nitrogen from a combination of rice, wheat, chicken and milk. Clark HE; Moon WH; Malzer JL; Pang RL Am J Clin Nutr; 1974 Oct; 27(10):1059-64. PubMed ID: 4472985 [No Abstract] [Full Text] [Related]
11. Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intakes of wheat and beef proteins. Young VR; Fajardo L; Murray E; Rand WM; Scrimshaw NS J Nutr; 1975 May; 105(5):534-42. PubMed ID: 1168697 [TBL] [Abstract][Full Text] [Related]
12. Nitrogen requirement of amino acid mixture with maintenance energy in young men. Komatsu T; Kishi K; Yamamoto T; Inoue G J Nutr Sci Vitaminol (Tokyo); 1983 Apr; 29(2):169-85. PubMed ID: 6886839 [TBL] [Abstract][Full Text] [Related]
13. Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysine. Bailey LB; Clark HE Am J Clin Nutr; 1976 Dec; 29(12):1353-8. PubMed ID: 998545 [TBL] [Abstract][Full Text] [Related]
14. Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children. Dos Santos JE; Howe JM; Moura Duarte FA; Dutra de Oliveira JE Am J Clin Nutr; 1979 Jul; 32(7):1541-4. PubMed ID: 453068 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of nitrogen balance of young women fed amino acids proportioned as in the FAO provisional pattern and as in egg, oats, milk and peanuts. Oldham HG; Dickinson FN Am J Clin Nutr; 1965 Dec; 17(6):360-6. PubMed ID: 5897934 [No Abstract] [Full Text] [Related]
16. Criteria and markers for protein quality assessment - a review. Tome D Br J Nutr; 2012 Aug; 108 Suppl 2():S222-9. PubMed ID: 23107532 [TBL] [Abstract][Full Text] [Related]
17. Protein quality of wheat-legume-potato diets supplemented with milk in adult human subjects. Hira CK; Bajaj S Indian J Med Res; 1986 Feb; 83():216-20. PubMed ID: 3710551 [No Abstract] [Full Text] [Related]
18. Cereal-based diets to meet protein requirements of adult man. Clark HE World Rev Nutr Diet; 1978; 32():27-48. PubMed ID: 366920 [No Abstract] [Full Text] [Related]
19. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice. Clark HE; Malzer JL; Onderka HM; Howe JM; Moon W Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326 [No Abstract] [Full Text] [Related]
20. Effects of dietary protein and lysine levels on plasma amino acids, nitrogen retention and egg production in laying hens. Chi MS; Speers GM J Nutr; 1976 Aug; 106(8):1192-201. PubMed ID: 940000 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]