113 related articles for article (PubMed ID: 5807276)
1. [Studies on the vitamin supply of different population groups].
Wiss O
Int Z Vitaminforsch; 1969; 39(2):223-8. PubMed ID: 5807276
[No Abstract] [Full Text] [Related]
2. Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron. Report of a Joint FAO-WHO Expert Group.
World Health Organ Tech Rep Ser; 1970; 452():1-75. PubMed ID: 4991708
[No Abstract] [Full Text] [Related]
3. Fats, essential fatty acids, and ascorbic acid. Three essential nutrients.
Alfin-Slater RB
J Am Diet Assoc; 1974 Feb; 64(2):168-70. PubMed ID: 4812793
[No Abstract] [Full Text] [Related]
4. [Nutrition characteristics and ascorbic acid requirements in students living in an arid zone].
Grafova VA; Mommadov IM
Vopr Pitan; 1987; (4):34-7. PubMed ID: 2960078
[TBL] [Abstract][Full Text] [Related]
5. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91.
McDowell MA; Briefel RR; Alaimo K; Bischof AM; Caughman CR; Carroll MD; Loria CM; Johnson CL
Adv Data; 1994 Oct; (255):1-24. PubMed ID: 10141689
[No Abstract] [Full Text] [Related]
6. [The vitamin allowance of children in Russia].
Spirichev VB
Vopr Pitan; 1996; (5):45-53. PubMed ID: 9045510
[No Abstract] [Full Text] [Related]
7. Nationwide food consumption survey, 1977-1978.
Peterkin BB
Prog Clin Biol Res; 1981; 67():59-69. PubMed ID: 7301877
[No Abstract] [Full Text] [Related]
8. Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids.
Monsen ER
J Am Diet Assoc; 2000 Jun; 100(6):637-40. PubMed ID: 10863565
[No Abstract] [Full Text] [Related]
9. The facts about vitamin C and wound healing.
Collins N
Ostomy Wound Manage; 2009 Mar; 55(3):8-9. PubMed ID: 19673058
[No Abstract] [Full Text] [Related]
10. [Origin and nutrition in Switzerland mountain region].
Anderson P; Schlettwein-Gsell D
Int Z Vitaminforsch; 1969; 39(4):492-8. PubMed ID: 4244968
[No Abstract] [Full Text] [Related]
11. Vitamin status of the Spanish population.
Varela G; Moreiras-Varela O; Requejo A
Acta Vitaminol Enzymol; 1982; 4(1-2):123-33. PubMed ID: 7124562
[TBL] [Abstract][Full Text] [Related]
12. Protein and amino acid requirements in human nutrition.
Joint WHO/FAO/UNU Expert Consultation
World Health Organ Tech Rep Ser; 2007; (935):1-265, back cover. PubMed ID: 18330140
[TBL] [Abstract][Full Text] [Related]
13. [Nutritional conditions and their reflection on the health status of the population].
Osancová K; Hejda S
Cas Lek Cesk; 1968 Apr; 107(14):428-34. PubMed ID: 5668858
[No Abstract] [Full Text] [Related]
14. Current status of vitamin E nutriture.
Ahuja JK; Goldman JD; Moshfegh AJ
Ann N Y Acad Sci; 2004 Dec; 1031():387-90. PubMed ID: 15753177
[TBL] [Abstract][Full Text] [Related]
15. Studies on the intake of vitamin C and thiamine among aged people in Finland.
Pekkarinen M; Roine P
Int Z Vitaminforsch; 1970; 40(4):555. PubMed ID: 5484436
[No Abstract] [Full Text] [Related]
16. Current nutrition guidelines: implications for physicians.
Fisher KH; McCann MC
Pa Med; 1982 Feb; 85(2):36-42. PubMed ID: 7201603
[No Abstract] [Full Text] [Related]
17. Folate requirements for health in different population groups.
McNulty H
Br J Biomed Sci; 1995 Jun; 52(2):110-9. PubMed ID: 8520248
[TBL] [Abstract][Full Text] [Related]
18. Nutritional disorders in Africa: the triple burden.
Labadarios D; Steyn NP
Nutrition; 2005 Jan; 21(1):2-3. PubMed ID: 15661472
[No Abstract] [Full Text] [Related]
19. Colombian food and nutrition policies.
Reyes MA
Prog Clin Biol Res; 1981; 67():497-503. PubMed ID: 7301870
[No Abstract] [Full Text] [Related]
20. Current concepts in nutrition: vitamin C.
Newmark SR
J Okla State Med Assoc; 1984 Jun; 77(6):174-6. PubMed ID: 6737105
[No Abstract] [Full Text] [Related]
[Next] [New Search]