These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 5807300)

  • 1. Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems.
    Morrison WR; Maneely EA
    J Sci Food Agric; 1969 Jun; 20(6):379-81. PubMed ID: 5807300
    [No Abstract]   [Full Text] [Related]  

  • 2. Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels.
    Poudel R; Rose DJ
    Food Chem; 2018 Oct; 263():315-320. PubMed ID: 29784323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Recovery of soy bean lipoxygenase activity from wheat flour extracts].
    Freimuth U; Ludwig E; Heinig R
    Nahrung; 1972; 16(2):119-20. PubMed ID: 5065157
    [No Abstract]   [Full Text] [Related]  

  • 4. Lipids in wheat flour doughs.
    Mann DL; Morrison WR
    J Sci Food Agric; 1973 Aug; 24(8):982-3. PubMed ID: 4731356
    [No Abstract]   [Full Text] [Related]  

  • 5. Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin.
    Graveland A
    Biochem Biophys Res Commun; 1970 Oct; 41(2):427-34. PubMed ID: 5518172
    [No Abstract]   [Full Text] [Related]  

  • 6. [The behavior of lipoxygenase and peroxidase in wheat flour and doughs].
    Freimuth U; Ludwig E; Heinig R; Gebhardt E
    Nahrung; 1972; 16(3):149-56. PubMed ID: 4676640
    [No Abstract]   [Full Text] [Related]  

  • 7. [Manometric determination of the lipoxygenase activity in wheat flours and doughs by the Warburg method].
    Freimuth U; Ludwig E; Heinig R
    Nahrung; 1972; 16(5):525-31. PubMed ID: 4661269
    [No Abstract]   [Full Text] [Related]  

  • 8. Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions.
    Graveland A
    Lipids; 1973 Nov; 8(11):606-11. PubMed ID: 4201716
    [No Abstract]   [Full Text] [Related]  

  • 9. [Effect of wheat and rye grinding on the content of fatty acids in flour].
    Daniewski M; Mielniczuk Z; Bojanowicz W
    Rocz Panstw Zakl Hig; 1973; 24(3):365-70. PubMed ID: 4732161
    [No Abstract]   [Full Text] [Related]  

  • 10. Selective increase in acyl hydrolase activity by graminicides in wheat.
    Banaś A; Banaś W; Stenlid G; Stymne S
    Biochem Soc Trans; 2000 Dec; 28(6):777-9. PubMed ID: 11171205
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Respiration of wheat roots during inhibition of phospholipase A2 by 4-bromphenacylbromide].
    Valitova IuN; Gordon LKh; Ogorodnikova TI; Lygin AV; Ruban NF
    Tsitologiia; 2001; 43(7):670-3. PubMed ID: 11552649
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Porphobilinogen oxygenase from wheat germ: isolation, properties, and products formed.
    Frydman RB; Tomaro ML; Wanschelbaum A; Andersen EM; Awruch J; Frydman B
    Biochemistry; 1973 Dec; 12(26):5253-62. PubMed ID: 4760488
    [No Abstract]   [Full Text] [Related]  

  • 13. Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.
    Rose DJ; Ogden LV; Dunn ML; Jamison RG; Lloyd MA; Pike OA
    J Food Sci; 2011; 76(1):S8-S13. PubMed ID: 21535720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. On the specificity of the lipoxidase catalyzed oxygenation of unsaturated fatty acids.
    Hamberg M; Samuelsson B
    Biochem Biophys Res Commun; 1965 Dec; 21(6):531-6. PubMed ID: 5879461
    [No Abstract]   [Full Text] [Related]  

  • 15. Resistance of callose synthase activity to free fatty acid inhibition as an indicator of Fusarium head blight resistance in wheat.
    Ellinger D; Sode B; Falter C; Voigt CA
    Plant Signal Behav; 2014; 9(7):e28982. PubMed ID: 25763484
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial.
    Bo S; Seletto M; Choc A; Ponzo V; Lezo A; Demagistris A; Evangelista A; Ciccone G; Bertolino M; Cassader M; Gambino R
    Food Res Int; 2017 Feb; 92():40-47. PubMed ID: 28290296
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reaction of lipoxidase with polyenoic acids in marine oils.
    Beare-Rogers JL; Ackman RG
    Lipids; 1969 Nov; 4(6):441-3. PubMed ID: 5367925
    [No Abstract]   [Full Text] [Related]  

  • 18. Differentiation of lipoxidase and haematin compounds. Catalysis of unsaturated fat oxidation.
    Siddiqi AM
    Acta Biol Acad Sci Hung; 1971; 22(3):275-8. PubMed ID: 5156875
    [No Abstract]   [Full Text] [Related]  

  • 19. [Fatty acid composition of polar lipid fractions of ripening wheat].
    Novikova NG; Nechayev AP; Eremenko TV; Baikov VG
    Prikl Biokhim Mikrobiol; 1975; 11(1):85-8. PubMed ID: 1129236
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of wheat bran fibre on tissue lipids in diabetic rats.
    Goswamy S; Mani I; Mani UV
    Indian J Biochem Biophys; 1985 Aug; 22(4):240-3. PubMed ID: 3009307
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.