These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Community and commercial usage of the ready foods system. Silvin RR Can Hosp; 1973 Jan; 50(1):36-7. PubMed ID: 4778062 [No Abstract] [Full Text] [Related]
13. Potential public health applications of space food safety standards. Heidelbaugh ND; Smith MC; Rambaut PC; Hartung TE; Huber CS J Am Vet Med Assoc; 1971 Dec; 159(11):1462-9. PubMed ID: 5153866 [No Abstract] [Full Text] [Related]
14. Advances in food systems for space flight. Bourland CT Life Support Biosph Sci; 1998; 5(1):71-7. PubMed ID: 11540467 [TBL] [Abstract][Full Text] [Related]
16. Convenience foods--do they belong in your kitchen? Cherneff M Hosp Manage; 1969 Feb; 107(2):79-80. PubMed ID: 5763268 [No Abstract] [Full Text] [Related]
17. Airline-style food at down to earth prices. Cabot EE Mod Hosp; 1973 May; 120(5):129. PubMed ID: 4786764 [No Abstract] [Full Text] [Related]
18. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
19. [Present and future functions of preserved foods]. Fabriani G Acta Vitaminol Enzymol; 1974; 28(1-4):11-4. PubMed ID: 4480142 [No Abstract] [Full Text] [Related]
20. [The importance of frozen foods in the hospital food service]. Schmidt B Med Klin; 1966 Nov; 61(47):1886. PubMed ID: 5989972 [No Abstract] [Full Text] [Related] [Next] [New Search]