These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 5814706)

  • 1. Effects of severe alkali treatment of proteins on amino acid composition and nutritive value.
    GDe Groot AP; Slump P
    J Nutr; 1969 May; 98(1):45-56. PubMed ID: 5814706
    [No Abstract]   [Full Text] [Related]  

  • 2. Composition and nutritive value of cashew nut to the rat.
    Fetuga B; Babatunde G; Oyenuga V
    J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280
    [No Abstract]   [Full Text] [Related]  

  • 3. AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY.
    Howe EE; Gilfillan EW; Milner M
    Am J Clin Nutr; 1965 Mar; 16():321-6. PubMed ID: 14263052
    [No Abstract]   [Full Text] [Related]  

  • 4. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J; Baratou F; Robin P; Jacquot R
    Ann Nutr Aliment; 1970; 24(4):51-91. PubMed ID: 5466733
    [No Abstract]   [Full Text] [Related]  

  • 5. Inhibitory effect of mercaptoamino acids on lysino-alanine formation during alkali treatment of proteins.
    Finley JW; Snow JT; Johnston PH; Friedman M
    Adv Exp Med Biol; 1977; 86B():85-92. PubMed ID: 20758
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Toxicity of alkali-treated soyprotein in rats.
    Woodard JC; Short DD
    J Nutr; 1973 Apr; 103(4):569-74. PubMed ID: 4735056
    [No Abstract]   [Full Text] [Related]  

  • 7. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H; Peng Y; Vavich MG; Kemmerer AR
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract]   [Full Text] [Related]  

  • 8. Lysinoalanine in alkali-treated proteins and factors influencing its biological activity.
    Slump P
    Ann Nutr Aliment; 1978; 32(2-3):271-9. PubMed ID: 30383
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritive values of oilseed proteins.
    Rice EE
    J Am Oil Chem Soc; 1970 Oct; 47(10):408-13. PubMed ID: 5528926
    [No Abstract]   [Full Text] [Related]  

  • 10. New amino acid derivatives formed by alkaline treatment of proteins.
    Finley JW; Friedman M
    Adv Exp Med Biol; 1977; 86B():123-30. PubMed ID: 20741
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing the nutritive value of 1,2-dichloroethane-extracted fish protein concentrate in rat diets.
    Makdani D; Bergen WG; Mickelsen O; Huber JT
    Am J Clin Nutr; 1971 Dec; 24(12):1384-9. PubMed ID: 5118009
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J; Nair BM
    Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA; Dawson R
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
    [No Abstract]   [Full Text] [Related]  

  • 14. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH; Ramana KV; Singh N
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract]   [Full Text] [Related]  

  • 15. Biological quality of a lipoprotein concentrate from sunflower seed (Helianthus annuus L.).
    Eklund A; Agren G; Stenram U; Nordgren H
    Nutr Metab; 1971; 13(3):230-44. PubMed ID: 5127161
    [No Abstract]   [Full Text] [Related]  

  • 16. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH; FOX HC
    Br J Nutr; 1963; 17():445-52. PubMed ID: 14083943
    [No Abstract]   [Full Text] [Related]  

  • 17. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL; CARPENTER KJ; MORGAN CB; BOYNE AW
    Br J Nutr; 1965; 19():249-67. PubMed ID: 14290863
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique.
    Sundaravalli OE; Rao MN
    Nutr Dieta Eur Rev Nutr Diet; 1969; 11(2):101-8. PubMed ID: 5818644
    [No Abstract]   [Full Text] [Related]  

  • 19. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J; Uhlig J; Schmandke H; Noack R
    Nahrung; 1976; 20(7):743-7. PubMed ID: 958366
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Soybeans and human nutrition].
    Phan-thi-Kim
    Vopr Pitan; 1979; (5):7-12. PubMed ID: 390878
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 12.