BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 5818644)

  • 1. Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique.
    Sundaravalli OE; Rao MN
    Nutr Dieta Eur Rev Nutr Diet; 1969; 11(2):101-8. PubMed ID: 5818644
    [No Abstract]   [Full Text] [Related]  

  • 2. THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN.
    DORAISWAMY TR; SHURPALEKAR SR; MOORJANI MN; LAHIRY NL; SANKARAN AN; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
    Indian J Pediatr; 1963 Aug; 30():266-71. PubMed ID: 14053231
    [No Abstract]   [Full Text] [Related]  

  • 3. THE AMINO ACIDS COMPOSITION AND NUTRITIVE VALUE OF PROTEINS. V. AMINO ACID REQUIREMENTS AS A PATTERN FOR PROTEIN EVALUATION.
    Ramarao PB; Norton HW; Johnson BC
    J Nutr; 1964 Jan; 82():88-92. PubMed ID: 14110945
    [No Abstract]   [Full Text] [Related]  

  • 4. AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY.
    Howe EE; Gilfillan EW; Milner M
    Am J Clin Nutr; 1965 Mar; 16():321-6. PubMed ID: 14263052
    [No Abstract]   [Full Text] [Related]  

  • 5. Amino acid supplementation of a protein-rich mixture of crushed groundnut, chickpea and sesame.
    Hanafy MM; Seddik Y; Aref MK
    J Sci Food Agric; 1970 Jan; 21(1):16-8. PubMed ID: 5418186
    [No Abstract]   [Full Text] [Related]  

  • 6. The problem of curvature in slope assays for protein quality.
    McLaughlan JM
    Adv Exp Med Biol; 1978; 105():155-63. PubMed ID: 727012
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supplementation of a vegetable protein mixture.
    Guggenheim K; Szmelcman S
    Can J Biochem; 1967 Jun; 45(6):959-64. PubMed ID: 6068097
    [No Abstract]   [Full Text] [Related]  

  • 8. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children.
    JOSEPH K; TASKER PK; NARAYANARAO M; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
    Br J Nutr; 1963; 17():13-8. PubMed ID: 14029696
    [No Abstract]   [Full Text] [Related]  

  • 9. Composition and nutritive value of cashew nut to the rat.
    Fetuga B; Babatunde G; Oyenuga V
    J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280
    [No Abstract]   [Full Text] [Related]  

  • 10. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V; Rao SV
    Ann Nutr Metab; 1982; 26(6):353-9. PubMed ID: 6816130
    [TBL] [Abstract][Full Text] [Related]  

  • 11. BLOOD AMINO ACID STUDIES. V. DETERMINATION OF THE LIMITING AMINO ACID IN DIETS.
    MCLAUGHLAN JM
    Can J Biochem; 1964 Sep; 42():1353-60. PubMed ID: 14217243
    [No Abstract]   [Full Text] [Related]  

  • 12. Synthetic amino acids and their use in fortifying foods.
    Ottenheym HH; Jenneskens PJ
    J Agric Food Chem; 1970; 18(6):1010-4. PubMed ID: 5483046
    [No Abstract]   [Full Text] [Related]  

  • 13. Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids.
    Anantharaman K; Carpenter KJ
    J Sci Food Agric; 1971 Aug; 22(8):412-8. PubMed ID: 5131530
    [No Abstract]   [Full Text] [Related]  

  • 14. Utilization by young women of peanut flour equalized to the FAO pattern.
    Butler LC; Dawson VT; Adams YL
    Am J Clin Nutr; 1970 Sep; 23(9):1169-74. PubMed ID: 5450834
    [No Abstract]   [Full Text] [Related]  

  • 15. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan.
    ERICSON LE
    Acta Physiol Scand; 1960 Apr; 48():295-301. PubMed ID: 13820607
    [No Abstract]   [Full Text] [Related]  

  • 16. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H; Peng Y; Vavich MG; Kemmerer AR
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab.
    Chopra AK; Sidhu GS
    Br J Nutr; 1967 Aug; 21(3):519-25. PubMed ID: 6052870
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritive value of groundnut (Arachis hypogaea). 2. Biological evaluation of different varieties of groundnut grown in the Punjab.
    Chopra AK; Sidhu GS
    Br J Nutr; 1967 Aug; 21(3):583-6. PubMed ID: 6052875
    [No Abstract]   [Full Text] [Related]  

  • 19. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K; Shands HL; Harper AE; Sunde ML
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
    PARTHASARATHY HN; DORAISWAMY TR; PANEMANGALORE M; RAO MN; CHANDRASEKHAR BS; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYAN V
    Can J Biochem; 1964 Mar; 42():377-84. PubMed ID: 14164284
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.