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4. Computer minds the menus while dietitian teaches. Hartman J Mod Hosp; 1969 Sep; 113(3):178. PubMed ID: 5811894 [No Abstract] [Full Text] [Related]
5. Dietitians work with 'Mr. C.' (C is for computer) in planning menus. Hospitals; 1966 Jul; 40(14):132-4. PubMed ID: 5941747 [No Abstract] [Full Text] [Related]
6. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer. Widder C Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711 [No Abstract] [Full Text] [Related]
9. Use of information technology by clinical dietitians in Canada. Bell L J Can Diet Assoc; 1985; 46(2):35-9. PubMed ID: 10271493 [TBL] [Abstract][Full Text] [Related]
11. [Use of mathematical methods and computers in medicine]. Brodziak A Przegl Lek; 1973; ():Suppl:42-6. PubMed ID: 4573615 [No Abstract] [Full Text] [Related]
12. Computer applications in clinical nutrition. Karbeck JM J Can Diet Assoc; 1985; 46(2):41-3. PubMed ID: 10278323 [TBL] [Abstract][Full Text] [Related]
13. Forecasting patient tray census for hospital food service. Harris RJ; Adam EE Health Serv Res; 1975; 10(4):384-93. PubMed ID: 1230455 [TBL] [Abstract][Full Text] [Related]
14. Dietitians use computer assistance to contain costs. Tuthill BH J Am Diet Assoc; 1980 May; 76(5):479-82. PubMed ID: 7391478 [TBL] [Abstract][Full Text] [Related]
15. Improving the flow of customers in a hospital cafeteria. Lopez-Soriano EM; Matthews ME; Norback JP J Am Diet Assoc; 1981 Dec; 79(6):683-8. PubMed ID: 7310034 [TBL] [Abstract][Full Text] [Related]
16. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system. Stinson JP; Guley HM J Am Diet Assoc; 1982 Nov; 81(5):562-7. PubMed ID: 6897070 [TBL] [Abstract][Full Text] [Related]