120 related articles for article (PubMed ID: 5832401)
1. A comparative study of performance on high-protein diets of unbalanced amino acid composition.
Carpenter KJ; de Muelenaere HJ
Proc Nutr Soc; 1965; 24(2):202-9. PubMed ID: 5832401
[No Abstract] [Full Text] [Related]
2. Nonamino and amino nitrogen in nonruminant nutrition.
Lewis D
Fed Proc; 1972; 31(3):1165-71. PubMed ID: 4555776
[No Abstract] [Full Text] [Related]
3. Some qualitative amino acid needs of adult swine for maintenance.
Baker DH; Becker DE; Norton HW; Jensen AH; Harmon BG
J Nutr; 1966 Apr; 88(4):382-90. PubMed ID: 5931183
[No Abstract] [Full Text] [Related]
4. Effect of amino acid imbalance on plasma and tissue free amino acids in the rat.
Leung PM; Rogers QR; Harper AE
J Nutr; 1968 Nov; 96(3):303-18. PubMed ID: 5725887
[No Abstract] [Full Text] [Related]
5. Interrelationship of plasma amino acid levels and weight gain in the chick as influenced by suboptimal and superoptimal dietary concentrations of single amino acids.
Zimmerman RA; Scott HM
J Nutr; 1965 Sep; 87(1):13-8. PubMed ID: 5834570
[No Abstract] [Full Text] [Related]
6. The influence of amino acids on the neuroregulation of food intake.
Rogers QR; Leung PM
Fed Proc; 1973 Jun; 32(6):1709-19. PubMed ID: 4710879
[No Abstract] [Full Text] [Related]
7. Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats.
Peng Y; Harper AE
J Nutr; 1970 Apr; 100(4):429-37. PubMed ID: 5439351
[No Abstract] [Full Text] [Related]
8. The concept of agent and target in amino acid interactions.
Lewis D
Proc Nutr Soc; 1965; 24(2):196-202. PubMed ID: 5832400
[No Abstract] [Full Text] [Related]
9. [Influence of the nutritional status of the rat on the composition of adipose tissue. 1. Experimental methods and preliminary results].
Manchon P; Lowy R
Ann Nutr Aliment; 1968; 22(3):141-54. PubMed ID: 5668558
[No Abstract] [Full Text] [Related]
10. Protein evaluation of mixed diets. Comparative study in man and in the pig and rat of vegetable-animal and vegetable protein diets.
Forsum E; Göranzon H; Rundgren M; Thilén M; Hambraeus L
Ann Nutr Metab; 1981; 25(3):137-50. PubMed ID: 7283393
[TBL] [Abstract][Full Text] [Related]
11. Body composition and tissue accretion rates of barrows fed corn-soybean meal diets or low-protein, amino acid-supplemented diets at different feeding levels.
Gómez RS; Lewis AJ; Miller PS; Chen HY; Diedrichsen RM
J Anim Sci; 2002 Mar; 80(3):654-62. PubMed ID: 11890401
[TBL] [Abstract][Full Text] [Related]
12. Protein-calorie malnutrition in young miniature swine: brain free amino acids.
Badger TM; Tumbleson ME
J Nutr; 1974 Oct; 104(10):1329-38. PubMed ID: 4213324
[No Abstract] [Full Text] [Related]
13. Changes in body composition in rats fed natural imbalanced diets.
Rio ME; Closa SJ; Sanahuja JC
J Nutr; 1970 Jan; 100(1):69-77. PubMed ID: 5412132
[No Abstract] [Full Text] [Related]
14. [Research on the speed of irreversible degradation in vivo of free L-threonine in adult rats during total deficiency of dietary nitrogen].
Wellers G
C R Seances Soc Biol Fil; 1969 Apr; 162(10):1688-92. PubMed ID: 4238624
[No Abstract] [Full Text] [Related]
15. Comparative effects of protein, protein hydrolysate and amino acid diets on nitrogen metabolism of normal, protein-deficient, gastrectomized or hepatectomized rats.
Yamamoto S; Korin T; Anzai M; Wang MF; Hosoi A; Abe A; Kishi K; Inoue G
J Nutr; 1985 Nov; 115(11):1436-46. PubMed ID: 4056940
[TBL] [Abstract][Full Text] [Related]
16. [Gastrointestinal absorption of Fe59 and tissue distribution of radio-iron absorbed by rats deficient in proteins and repleted with diets containing casein or various mixtures of amino acids. Comparative effects of these diets on erythropoiesis].
Aschkenasy A
Arch Sci Physiol (Paris); 1967; 21(2):127-51. PubMed ID: 6056604
[No Abstract] [Full Text] [Related]
17. Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick.
Solberg J; Buttery PJ; Boorman KN
Br Poult Sci; 1971 Jul; 12(3):297-304. PubMed ID: 5142743
[No Abstract] [Full Text] [Related]
18. Growth and food intake of rats fed tryptophan-imbalanced diets with or without niacin.
Pant KC; Rogers QR; Harper AE
J Nutr; 1972 Jan; 102(1):117-30. PubMed ID: 5007108
[No Abstract] [Full Text] [Related]
19. Possible importance of protein digestibility and bioavailability of amino acids.
Carpenter KJ
Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011
[No Abstract] [Full Text] [Related]
20. Effect of feeding different protein sources on plasma and gut amino acids in the growing rat.
Bergen WG; Purser DB
J Nutr; 1968 Jul; 95(3):333-40. PubMed ID: 5665634
[No Abstract] [Full Text] [Related]
[Next] [New Search]