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3. Membranous material of bovine milk fat globules. II. Some physical and enzymic properties of the deoxycholate-released lipoproteins. Hayashi S; Erickson DR; Smith LM Biochemistry; 1965 Dec; 4(12):2557-65. PubMed ID: 5880668 [No Abstract] [Full Text] [Related]
4. The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme. Gilbert DA; Bergel F Biochem J; 1964 Feb; 90(2):350-3. PubMed ID: 5834246 [No Abstract] [Full Text] [Related]
5. A reversible association of bovine carbonic anhydrase with milk xanthine oxidase. Fridovich I J Biol Chem; 1967 Apr; 242(7):1445-9. PubMed ID: 4960670 [No Abstract] [Full Text] [Related]
6. The preparation and properties of deflavo xanthine oxidase. Komai H; Massey V; Palmer G J Biol Chem; 1969 Apr; 244(7):1692-700. PubMed ID: 4305460 [No Abstract] [Full Text] [Related]
7. The chemistry of xanthine oxidase. Reaction with iodoacetamide. Bray RC; Watts DC Biochem J; 1966 Jan; 98(1):142-8. PubMed ID: 5952574 [TBL] [Abstract][Full Text] [Related]
9. Preparation of bovine xanthine oxidase and the subunit structures of some iron flavoproteins. Nelson CA; Handler P J Biol Chem; 1968 Oct; 243(20):5368-73. PubMed ID: 5702049 [No Abstract] [Full Text] [Related]
10. The chemistry of xanthine oxidase. 12. The amino acid composition. Bray RC; Malmström BG Biochem J; 1964 Dec; 93(3):633-4. PubMed ID: 5839198 [No Abstract] [Full Text] [Related]
11. [The quaternary structure of milk xanthine oxidase. Dissociation in sodium dodecyl sulfate]. Nagler LG; Vartanian LS Biokhimiia; 1973; 38(3):561-7. PubMed ID: 4801600 [No Abstract] [Full Text] [Related]
12. A platelet aggregating substance contained in xanthine oxidase preparation from cow's milk. Ishii H; Hiraishi S; Kazama M Thromb Res; 1982 Oct; 28(1):85-92. PubMed ID: 6897588 [TBL] [Abstract][Full Text] [Related]
13. Purification and some properties of bovine milk lysozyme. Chandan RC; Parry RM; Shahani KM Biochim Biophys Acta; 1965 Nov; 110(2):389-98. PubMed ID: 5866388 [No Abstract] [Full Text] [Related]
14. Occurrence and nature of equine and bovine myoglobin dimers. Van den Oord AH; Wesdorp JJ; Van Dam AF; Verheij JA Eur J Biochem; 1969 Aug; 10(1):140-5. PubMed ID: 5345978 [No Abstract] [Full Text] [Related]
15. Subunit interactions of lobster hemocyanin. I. Ultracentrifuge studies. Morimoto K; Kegeles G Arch Biochem Biophys; 1971 Jan; 142(1):247-57. PubMed ID: 5545479 [No Abstract] [Full Text] [Related]
17. Purification of xanthine oxidase from human milk. Harrison R; Abadeh S; Benboubetra M Adv Exp Med Biol; 1991; 309A():335-8. PubMed ID: 1789237 [No Abstract] [Full Text] [Related]
18. Amine oxidase. XII. The association and dissociation, and number of subunits of beef plasma amine oxidase. Achee FM; Chervenka CH; Smith RA; Yasunobu KT Biochemistry; 1968 Dec; 7(12):4329-36. PubMed ID: 5700658 [No Abstract] [Full Text] [Related]
20. Bovine milk xanthine oxidase: purification by ultrafiltration and conventional methods which omit addition of proteases: some criteria for homogeneity of native xanthine oxidase. Nathans GR; Hade EP Biochim Biophys Acta; 1978 Oct; 526(2):328-44. PubMed ID: 718940 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]