These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 5853340)

  • 1. Isolation and characterisation of wheat flour proteins. I. Separation of salt- and acetic acid-dispersible proteins by gel filtration, polyacrylamide gel electrophoresis, and sucrose gradient ultracentrifugation.
    Jankiewicz M; Pomeranz Y
    J Sci Food Agric; 1965 Nov; 16(11):644-52. PubMed ID: 5853340
    [No Abstract]   [Full Text] [Related]  

  • 2. Isolation and characterisation of wheat flour proteins. II. Effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation.
    Jankiewicz M; Pomeranz Y
    J Sci Food Agric; 1965 Nov; 16(11):652-8. PubMed ID: 5853341
    [No Abstract]   [Full Text] [Related]  

  • 3. THE ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR.
    MAURITZEN CM; STEWART PR
    Aust J Biol Sci; 1965 Feb; 18():173-89. PubMed ID: 14292816
    [No Abstract]   [Full Text] [Related]  

  • 4. [Electrophoretic analysis of buckwheat flour compared with regular wheat flour].
    de Francischi ML; Salgado JM; Carvalho MT; Derbyshire E
    Arch Latinoam Nutr; 1994 Dec; 44(4):274-6. PubMed ID: 8984969
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of beta-gliadin fractions.
    Tercé-Laforgue T; Charbonnier L; Mossé J
    Biochim Biophys Acta; 1980 Sep; 625(1):118-26. PubMed ID: 7417494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of allergen fractions of wheat flour responsible for anaphylactic reactions to wheat products in infants and young children.
    Takizawa T; Arakawa H; Tokuyama K; Morikawa A
    Int Arch Allergy Immunol; 2001 May; 125(1):51-6. PubMed ID: 11385288
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Determination of soft wheat in semolina and in alimentary pasta by electrophoretic and immunological methods].
    Ciusa W; D'Arrico V; Santoprete G
    S TA NU; 1976; 6(5-6):307. PubMed ID: 1037425
    [No Abstract]   [Full Text] [Related]  

  • 8. Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing.
    Salmanowicz BP; Langner M; Franaszek S
    Talanta; 2014 Nov; 129():9-14. PubMed ID: 25127558
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Disk electrophoresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section.
    Narayan KA; Vogel M; Lawrence JM
    Anal Biochem; 1965 Sep; 12(3):526-41. PubMed ID: 5859514
    [No Abstract]   [Full Text] [Related]  

  • 10. Proteomic analysis of wheat flour allergens.
    Akagawa M; Handoyo T; Ishii T; Kumazawa S; Morita N; Suyama K
    J Agric Food Chem; 2007 Aug; 55(17):6863-70. PubMed ID: 17655322
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: an electrophoretic and immunological study.
    Pasini G; Simonato B; Giannattasio M; Peruffo AD; Curioni A
    J Agric Food Chem; 2001 May; 49(5):2254-61. PubMed ID: 11368585
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and characterisation of a water-soluble wheat-flour protein.
    Fish WW; Abbott DC
    J Sci Food Agric; 1969 Dec; 20(12):723-30. PubMed ID: 5373721
    [No Abstract]   [Full Text] [Related]  

  • 13. THE ISOLATION AND PURIFICATION OF A TRYPSIN INHIBITOR FROM WHOLEWHEAT FLOUR.
    SHYAMALA G; LYMAN RL
    Can J Biochem; 1964 Dec; 42():1825-32. PubMed ID: 14241616
    [No Abstract]   [Full Text] [Related]  

  • 14. Effects of Storage and Granary Weevil Infestation on Gel Electrophoresis and Protein Solubility Properties of Hard and Soft Wheat Flours.
    Keskin S; Yalçin E; Özkaya H
    J Econ Entomol; 2018 May; 111(3):1454-1460. PubMed ID: 29529216
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gluten protein composition in several fractions obtained by shear induced separation of wheat flour.
    van der Zalm EE; Grabowska KJ; Strubel M; van der Goot AJ; Hamer RJ; Boom RM
    J Agric Food Chem; 2010 Oct; 58(19):10487-92. PubMed ID: 20825157
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
    Kitta K; Ohnishi-Kameyama M; Moriyama T; Ogawa T; Kawamoto S
    Anal Biochem; 2006 Apr; 351(2):290-7. PubMed ID: 16457770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.
    DuPont FM; Chan R; Lopez R; Vensel WH
    J Agric Food Chem; 2005 Mar; 53(5):1575-84. PubMed ID: 15740043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.
    de Gregorio M; Armentia A; Díaz-Perales A; Palacín A; Dueñas-Laita A; Martín B; Salcedo G; Sánchez-Monge R
    J Agric Food Chem; 2009 Apr; 57(8):3325-30. PubMed ID: 19275238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Varietal relationships of the alpha-gliadin proteins in wheat.
    Platt SG; Kasarda DD; Qualset CO
    J Sci Food Agric; 1974 Dec; 25(12):1555-61. PubMed ID: 4437156
    [No Abstract]   [Full Text] [Related]  

  • 20. Chemistry of wheat proteins and the nature of the damaging substances.
    Evans DJ; Patey AL
    Clin Gastroenterol; 1974 Jan; 3(1):199-211. PubMed ID: 4209120
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.