These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 5865397)

  • 1. [Homoenzymatic lactic acid fermentation of Lactobacterium delbruckii in relation to the composition of the medium].
    Krasil'nikova EN
    Mikrobiologiia; 1965; 34(2):239-44. PubMed ID: 5865397
    [No Abstract]   [Full Text] [Related]  

  • 2. Batch fermentations on synthetic mixed sugar and starch medium with amylolytic lactic acid bacteria.
    Thomsen MH; Guyot JP; Kiel P
    Appl Microbiol Biotechnol; 2007 Mar; 74(3):540-6. PubMed ID: 17109171
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus.
    Rivas B; Moldes AB; Domínguez JM; Parajó JC
    Int J Food Microbiol; 2004 Dec; 97(1):93-8. PubMed ID: 15527923
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus.
    Burgos-Rubio CN; Okos MR; Wankat PC
    Biotechnol Prog; 2000; 16(3):305-14. PubMed ID: 10835228
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maple sap as a rich medium to grow probiotic lactobacilli and to produce lactic acid.
    Cochu A; Fourmier D; Halasz A; Hawari J
    Lett Appl Microbiol; 2008 Dec; 47(6):500-7. PubMed ID: 19120917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and acid production by Lactobacillus (L) delbrueckii in a dialysis culture system.
    Friedman MR; Gaden EL
    Biotechnol Bioeng; 1970 Nov; 12(6):961-74. PubMed ID: 5527902
    [No Abstract]   [Full Text] [Related]  

  • 7. Influence of medium composition on lactic acid production from dried whey by Lactobacillus delbrueckii.
    el-Sabaeny AH
    Microbiologia; 1996 Sep; 12(3):411-6. PubMed ID: 8897421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [HOMOENZYMATIC LACTIC ACID FERMENTATION IN THE PRESENCE OF ADDITIONAL HYDROGEN ACCEPTORS].
    SHAPOSHNIKOV VN; KRASILNIKOVA EN
    Dokl Akad Nauk SSSR; 1964 Aug; 157():968-71. PubMed ID: 14265031
    [No Abstract]   [Full Text] [Related]  

  • 9. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M; Venkateshwar M; Srijana M; Reddy G
    J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of vinification lees as a general medium for lactobacillus strains.
    Bustos G; Moldes AB; Cruz JM; Domínguez JM
    J Agric Food Chem; 2004 Aug; 52(16):5233-9. PubMed ID: 15291501
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Lactic acid bacteria in Bulgarian sour milk. V. The effect of the nutrient medium on the antimicrobial activity of Lactobacterium bulgaricum].
    Nachev L; Antonova T; Nikoevska Ts
    Izv Mikrobiol Inst (Sofiia); 1972; 23():41-6. PubMed ID: 4577086
    [No Abstract]   [Full Text] [Related]  

  • 12. Biosynthesis of exopolysaccharides by two strains of Lactobacillus bulgaricus in whey-based media.
    Iliev I; Radoilska E; Ivanova I; Enikova R
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):511-6. PubMed ID: 15954646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [On the metabolism of Bacterium bifidum (Lactobacillus bifidus). XII. The production of propionic acid].
    Dittmann J; Holm-Andersen I; Liem G; Mayer JB
    Z Kinderheilkd; 1967; 101(4):305-10. PubMed ID: 5586072
    [No Abstract]   [Full Text] [Related]  

  • 14. [Lactic acid bacteria from wine and vine leaves].
    Weiller HG; Radler F
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1970; 124(7):707-32. PubMed ID: 4922251
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
    Kedia G; Vázquez JA; Pandiella SS
    J Appl Microbiol; 2008 Oct; 105(4):1227-37. PubMed ID: 18713289
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactic acid fermentation in lower fungi.
    Gleason FH; Price JS
    Mycologia; 1969; 61(5):945-56. PubMed ID: 5352425
    [No Abstract]   [Full Text] [Related]  

  • 17. Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.
    Valerio F; Lavermicocca P; Pascale M; Visconti A
    FEMS Microbiol Lett; 2004 Apr; 233(2):289-95. PubMed ID: 15063498
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007.
    Mu W; Chen C; Li X; Zhang T; Jiang B
    Bioresour Technol; 2009 Feb; 100(3):1366-70. PubMed ID: 18793844
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Lactobacillus vaginalis culture and its biochemical properties in vitro].
    Kuczyńska K
    Ginekol Pol; 1973; 44(9):1027-35. PubMed ID: 4755378
    [No Abstract]   [Full Text] [Related]  

  • 20. pH-, Lactic acid-, and non-lactic acid-dependent activities of probiotic Lactobacilli against Salmonella enterica Serovar Typhimurium.
    Fayol-Messaoudi D; Berger CN; Coconnier-Polter MH; Liévin-Le Moal V; Servin AL
    Appl Environ Microbiol; 2005 Oct; 71(10):6008-13. PubMed ID: 16204515
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.