These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 587167)

  • 1. A microwave system for hospital food service [proceedings].
    Franzese R
    J Microw Power; 1977 Mar; 12(1):4-5. PubMed ID: 587167
    [No Abstract]   [Full Text] [Related]  

  • 2. Microwave system reduces costs, improves meals.
    Ricklin AH; McCoy G; Kotimsky SR
    Hospitals; 1975 Dec; 49(23):47-9. PubMed ID: 1193559
    [No Abstract]   [Full Text] [Related]  

  • 3. Microwave ovens: effects on food quality and safety.
    Matthews ME
    J Am Diet Assoc; 1985 Aug; 85(8):919-21. PubMed ID: 3894485
    [No Abstract]   [Full Text] [Related]  

  • 4. The total microwave hospital.
    Shannon M
    Dimens Health Serv; 1976 Jun; 53(6):24-6. PubMed ID: 7493
    [No Abstract]   [Full Text] [Related]  

  • 5. Current and future foodservice applications of microwave cooking/reheating.
    Hoffman CJ; Zabik ME
    J Am Diet Assoc; 1985 Aug; 85(8):929-33. PubMed ID: 4019983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies.
    Hoffman CJ; Zabik ME
    J Am Diet Assoc; 1985 Aug; 85(8):922-6. PubMed ID: 3894486
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Some safety tips for microwave oven users.
    Hospitals; 1971 Apr; 45(8):104-6. PubMed ID: 5549572
    [No Abstract]   [Full Text] [Related]  

  • 8. The mystery and mastery of microwave.
    Clemence E
    Dimens Health Serv; 1976 Jun; 53(6):32-4. PubMed ID: 7496
    [No Abstract]   [Full Text] [Related]  

  • 9. Microwave cooking--way of the future?
    Henley MM
    Hosp Adm Can; 1975 Feb; 17(2):42, 44. PubMed ID: 10241186
    [No Abstract]   [Full Text] [Related]  

  • 10. Beth Israel's microwave system lends gourmet touch to patient meals.
    Institutions; 1978 May; 82(9):37, 39. PubMed ID: 10307263
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods.
    Dahl CA; Matthews ME
    J Am Diet Assoc; 1980 Sep; 77(3):289-95. PubMed ID: 7410757
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Labor time code for assembling and microwave heating menu items in a hospital galley.
    Ridley SJ; Matthews ME; McProud LM
    J Am Diet Assoc; 1984 Jun; 84(6):648-54. PubMed ID: 6725795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Expanding a food service system.
    Schaffer MM; Wagman LT
    Hospitals; 1970 Nov; 44(22):81-6. PubMed ID: 5475960
    [No Abstract]   [Full Text] [Related]  

  • 14. THE USE OF THE MICROWAVE OVEN IN FOOD SERVICE.
    LETOURNEAU CU; HAMRICK WA; SORENSON BD
    Hosp Manage; 1964 Oct; 98():35-7. PubMed ID: 14217321
    [No Abstract]   [Full Text] [Related]  

  • 15. Implementing the metric system in hospital food preparation.
    Rone D; Frakes EM
    J Am Diet Assoc; 1975 Oct; 67(4):361-3. PubMed ID: 1159260
    [No Abstract]   [Full Text] [Related]  

  • 16. Planning pervades conversion to cook/chill system.
    Koncel JA
    Hospitals; 1976 Nov; 50(22):87-90, 92. PubMed ID: 976965
    [No Abstract]   [Full Text] [Related]  

  • 17. Food service with an Italian twist. Pizza and pasta in hospital food service.
    Sprott P
    Healthc Foodserv; 1994; 4(2):1, 4-5. PubMed ID: 10136900
    [No Abstract]   [Full Text] [Related]  

  • 18. What microwave cooking can and can't do.
    HARTMAN J
    Mod Hosp; 1961 Nov; 97():138. PubMed ID: 13905017
    [No Abstract]   [Full Text] [Related]  

  • 19. FOOD SERVICE TAKES TO TV AND MICROWAVES.
    SILVESTER RE
    Mod Hosp; 1963 Nov; 101():130-4. PubMed ID: 14082195
    [No Abstract]   [Full Text] [Related]  

  • 20. Using volunteers in food-service areas: a growing service need. American Hospital Association.
    Volunt Leader; 1993; 34(2):9-10. PubMed ID: 10126510
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.