These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 587167)

  • 21. The proposed army hospital food service data processing system.
    Manchester KE; Sager JF
    J Am Diet Assoc; 1970 Feb; 56(2):114-8. PubMed ID: 5412058
    [No Abstract]   [Full Text] [Related]  

  • 22. Food service has vital role in overall hospital operations.
    Koncel JA
    Hospitals; 1977 Aug; 51(16):111-4. PubMed ID: 892734
    [No Abstract]   [Full Text] [Related]  

  • 23. Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loaf.
    Dahl CA; Matthews ME; Lund DB
    J Am Diet Assoc; 1981 Sep; 79(3):296-301. PubMed ID: 7264116
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Shared food services. Group food purchasing: a status report.
    Farevaag LH; David BD
    Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747868
    [No Abstract]   [Full Text] [Related]  

  • 25. Nutrient retention in microwave heated foods: a review [proceedings].
    Klein BP
    J Microw Power; 1977 Mar; 12(1):10-1. PubMed ID: 587166
    [No Abstract]   [Full Text] [Related]  

  • 26. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 27. Energy use and management in production of entrĂ©es in hospital food service systems.
    McProud LM; David BD
    J Am Diet Assoc; 1982 Aug; 81(2):145-51. PubMed ID: 7108077
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Needed: a disaster plan for food service.
    Cabot EE
    Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772
    [No Abstract]   [Full Text] [Related]  

  • 29. Job satisfaction is high for hospital food service directors.
    McNeil GF; Vaden AG; Vaden RE
    Hospitals; 1981 Mar; 55(5):106-11. PubMed ID: 7450713
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Healthier hospital food.
    Roosevelt M
    Time; 2006 May; 167(21):78. PubMed ID: 16752498
    [No Abstract]   [Full Text] [Related]  

  • 31. Hospital food service: is a chilled meal system best?
    Williams PG; Rogers JF
    Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preparation systems have significant effect on costs.
    Herz ML; Souder JJ
    Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Innovations in food service equipment.
    Hartman J
    Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827
    [No Abstract]   [Full Text] [Related]  

  • 34. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 35. The four Cs of food service.
    Koncel JA
    Hospitals; 1978 Aug; 52(16):89-92. PubMed ID: 669644
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Converting a kitchen to the metric system.
    Ryder RG
    Hospitals; 1975 Jul; 49(13):45-7. PubMed ID: 1140788
    [No Abstract]   [Full Text] [Related]  

  • 37. Healthy food and the Healthcare System: Is there hope?
    Horrigan BJ
    Explore (NY); 2006 Mar; 2(2):100-3. PubMed ID: 16781621
    [No Abstract]   [Full Text] [Related]  

  • 38. Automatic food service: the meal of the future?
    Palmer J
    Cornell Hotel Restaur Adm Q; 1983 May; 24(1):62-70. PubMed ID: 10262199
    [No Abstract]   [Full Text] [Related]  

  • 39. Reheating frozen entrees.
    Clagg EA; Crowley AM
    Hospitals; 1972 Jul; 46(14):90-2. PubMed ID: 5055363
    [No Abstract]   [Full Text] [Related]  

  • 40. Retention of nutrients in microwave-cooked foods.
    Klein BP
    Bol Asoc Med P R; 1989 Jul; 81(7):277-9. PubMed ID: 2775405
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.