89 related articles for article (PubMed ID: 5874479)
1. [A rapid technique of bacteriological diagnosis of Samonella in meat by means of fluorescent microscopy and microagglutination].
Stebliuk PN
Vrach Delo; 1965 Nov; 11():103-5. PubMed ID: 5874479
[No Abstract] [Full Text] [Related]
2. [A rapid method for the analysis of sausages by the method of microculture and fluorescent microagglutination].
Stebliuk PN
Vopr Pitan; 1966; 25(3):64-6. PubMed ID: 6003578
[No Abstract] [Full Text] [Related]
3. [Study of the relationship between the serotypes of Salmonella isolated in man and from food].
Popovici M; Szégli L; Soare L; Neguţ M; Raicev V
Arch Roum Pathol Exp Microbiol; 1967 Jun; 26(2):345-52. PubMed ID: 5589821
[No Abstract] [Full Text] [Related]
4. [Salmonellosis and salmonella excretion--a challenge for meat hygiene].
Stolle FA
Dtsch Tierarztl Wochenschr; 1986 Nov; 93(10):495-501. PubMed ID: 3542483
[No Abstract] [Full Text] [Related]
5. Poultry irradiation: a safeguard against Salmonella.
J Am Vet Med Assoc; 1991 Apr; 198(7):1121. PubMed ID: 2045323
[No Abstract] [Full Text] [Related]
6. Control of salmonella in frog legs by chemical & physical methods.
Rao NM; Nandy SC; Joseph KT; Santappa M
Indian J Exp Biol; 1978 May; 16(5):593-6. PubMed ID: 744625
[No Abstract] [Full Text] [Related]
7. Verification of adequate sanitation of wooden surfaces used in meat and poultry processing.
Mossell DA; Kampelmacher EH; van Noorle Jansen LM
Zentralbl Bakteriol Orig; 1966 Sep; 201(1):91-104. PubMed ID: 4867194
[No Abstract] [Full Text] [Related]
8. [Salmonella vaccines].
Mayr A
Tierarztl Prax; 1993 Aug; 21(4):286. PubMed ID: 8211951
[No Abstract] [Full Text] [Related]
9. Salmonella, stress responses and food safety.
Humphrey T
Nat Rev Microbiol; 2004 Jun; 2(6):504-9. PubMed ID: 15152206
[No Abstract] [Full Text] [Related]
10. The Styrian Salmonella Monitoring Programme for pork production.
Köfer J; Kleb U; Pless P
J Vet Med B Infect Dis Vet Public Health; 2006 Jun; 53(5):209-12. PubMed ID: 16732877
[TBL] [Abstract][Full Text] [Related]
11. [Practice situation plan of approach to the poultry meat sector].
Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
[No Abstract] [Full Text] [Related]
12. [Comparative studies with Bierbrauer's tetrathionate broth and selenite broth in the demonstration of salmonella in fecal samples of cattle and in bacteriologic meat control].
Heidrich D
Dtsch Tierarztl Wochenschr (1946); 1963 Nov; 70(21):595-601. PubMed ID: 5896696
[No Abstract] [Full Text] [Related]
13. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
Jitrapakdee S; Tassanakajon A; Boonsaeng V; Piankijagum S; Panyim S
Mol Cell Probes; 1995 Dec; 9(6):375-82. PubMed ID: 8808307
[TBL] [Abstract][Full Text] [Related]
14. [Control of salmonelloses and their prevention among WHO activities].
Kulikovskiĭ AV
Vopr Pitan; 1983; (3):72-6. PubMed ID: 6351435
[No Abstract] [Full Text] [Related]
15. Salmonella infection in a meat products factory: the role of the medical officer of health.
Galbraith NS
J Appl Bacteriol; 1967 Apr; 30(1):148-58. PubMed ID: 6045099
[No Abstract] [Full Text] [Related]
16. [On a case of food poisoning caused by Salmonella muenchen].
Buccelli A
G Ig Med Prev; 1966; 7(4):343-7. PubMed ID: 5996476
[No Abstract] [Full Text] [Related]
17. [Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].
Fan YX; Liu XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May; 42(5):312-6. PubMed ID: 18844078
[TBL] [Abstract][Full Text] [Related]
18. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
[TBL] [Abstract][Full Text] [Related]
19. [Technical and juridical-administrative considerations on an outbreak of food poisoning caused by ingestion of sausages made of horse meat].
D'Esposito L
Acta Med Vet (Napoli); 1969; 15(5):375-84. PubMed ID: 4926118
[No Abstract] [Full Text] [Related]
20. A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates.
Bolton DJ; Meally A; McDowell D; Blair IS
J Appl Microbiol; 2007 Nov; 103(5):1681-90. PubMed ID: 17953579
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
