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3. [Fatty acid composition of the lipids in peas]. Azarova MV; Olifson LE Vopr Pitan; 1971; 30(1):67-9. PubMed ID: 5572197 [No Abstract] [Full Text] [Related]
4. Fatty acid composition of the lipids in different types of muscles. Dvoráková L; Bass A Physiol Bohemoslov; 1970; 19(1):27-31. PubMed ID: 4248998 [No Abstract] [Full Text] [Related]
5. Fatty acids and lipids in the wall of the digestive tract in the goat. Feliński L; Kaczmarek G; Slotwiński J Folia Histochem Cytochem (Krakow); 1971; 9(1):117-26. PubMed ID: 5581547 [No Abstract] [Full Text] [Related]
6. [Fatty acid spectrum of human dopot fat in adipositas]. Reuter W; Reichelt H; Ries W Z Gesamte Inn Med; 1969 Oct; 24(19):667-9. PubMed ID: 5362240 [No Abstract] [Full Text] [Related]
7. Changes in the fatty acid pattern of the liver of young piglets under the influence of aflatoxin-B1. Veen WA Acta Physiol Pharmacol Neerl; 1967 Dec; 14(4):448-59. PubMed ID: 5582712 [No Abstract] [Full Text] [Related]
8. Fatty acids in newer brands of margarine. Miljanich P; Ostwald R J Am Diet Assoc; 1970 Jan; 56(1):29-30. PubMed ID: 5466952 [No Abstract] [Full Text] [Related]
9. [Method of fatty acid analysis of the brain tissue and the cerebrospinal fluid and fatty acid composition in the white matters, grey matters and cerebrospinal fluid of normal subjects]. Sato O; Sano K; Horiguchi M No To Shinkei; 1967 Aug; 19(8):773-7. PubMed ID: 5630647 [No Abstract] [Full Text] [Related]
10. Lipids and fatty acids in fossil teeth. Das SK; Harris RS J Dent Res; 1970; 49(1):126-30. PubMed ID: 5262800 [No Abstract] [Full Text] [Related]
11. Fatty acid composition of adipose tissue in male Norwegians with myocardial infarction. Kirkeby K; Nitter-Hauge S; Bjerkedal I Acta Med Scand; 1972 Apr; 191(4):321-4. PubMed ID: 5032676 [No Abstract] [Full Text] [Related]
12. [Fatty acid composition determination in human milk and emulsions destined for infant consumption]. Kozin NI; Snegireva IA; Galitskaia NI; Pronina GN Vopr Pitan; 1971; 30(1):69-74. PubMed ID: 5109800 [No Abstract] [Full Text] [Related]
13. The chromatographic separation of higher fatty acid monoglycerides according to chain length and unsaturation. Novitskaya GV; Vereshchagin AG J Chromatogr; 1969 Apr; 40(3):422-30. PubMed ID: 5818652 [No Abstract] [Full Text] [Related]
14. [Study of fatty acid constituents in brain tumor tissue]. Sato O; Sano K No To Shinkei; 1967 Dec; 19(12):1193-7. PubMed ID: 5630864 [No Abstract] [Full Text] [Related]
15. Effect of high temperature and dietary fat on milk fatty acids. Moody EG; Van Soest PJ; McDowell RE; Ford GL J Dairy Sci; 1971 Oct; 54(10):1457-60. PubMed ID: 5165460 [No Abstract] [Full Text] [Related]
16. [Fatty acids, formed under different conditions of cultivation of Actinomyces levoris Krass. in the process of biosynthesis of levorin]. Belousova II; Lishnevskaia EB; El'gart RE; Tereshin IM Antibiotiki; 1970 Oct; 15(10):916-9. PubMed ID: 5487857 [No Abstract] [Full Text] [Related]
17. [Effects of the degree of unsaturation of exogenous lipids on the phospholipids associated with the chromatin of the hepatic nucleus]. Gourea MF; Raulin J Bull Soc Chim Biol (Paris); 1970; 52(8):941-52. PubMed ID: 5488410 [No Abstract] [Full Text] [Related]
19. [Effect of the quantity of various dietary fats on the biological properties of erythrocytes]. Pokrovskiĭ AA; Abrarov AA Vopr Pitan; 1971; 30(2):55-63. PubMed ID: 5137215 [No Abstract] [Full Text] [Related]
20. Some immediate and long-term effects of exercise on the plasma-lipids. Hurter R; Peyman MA; Swale J; Barnett CW Lancet; 1972 Sep; 2(7779):671-4. PubMed ID: 4115816 [No Abstract] [Full Text] [Related] [Next] [New Search]