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2. [On a biological method to distinguish fresh and refrigerated meats from the frozen ones]. Chiesa F; Oberosler R; Secchi C; Maffeo G; Seren E Arch Vet Ital; 1968 Feb; 19(1):11-5. PubMed ID: 5735132 [No Abstract] [Full Text] [Related]
3. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products]. Caserio G; Testa C Arch Vet Ital; 1971 Feb; 22(1):37-56. PubMed ID: 4937113 [No Abstract] [Full Text] [Related]
4. [Bacteriological studies of frozen meats in the market]. Magliano EM; Pagano A; Braga A; Gervasini C Riv Ital Ig; 1967; 27(5):329-47. PubMed ID: 5616717 [No Abstract] [Full Text] [Related]
5. [Bacteriological research on deep-frozen products of animal origin]. Giordano A Acta Med Vet (Napoli); 1966; 12(6):515-23. PubMed ID: 5999476 [No Abstract] [Full Text] [Related]
6. [Differentiation of fresh and frozen meats by two-frequency impedance measurements]. Charpentier J; Goutefongea R; Salé P; Thomasset A Ann Biol Anim Biochim Biophys; 1972; 12(1):173-8. PubMed ID: 4668019 [No Abstract] [Full Text] [Related]
7. [Influence of infra-red and super high frequency heating on food value of the beef meat]. Beliaeva MA Vopr Pitan; 2005; 74(1):36-9. PubMed ID: 15822645 [TBL] [Abstract][Full Text] [Related]
8. [Electrophoretic characterization of the azotized fractions of the most common meat extracts found in the Italian market]. Cellino Tosi A Ig Mod; 1966; 59(7):398-410. PubMed ID: 5990796 [No Abstract] [Full Text] [Related]
9. [Enzymological technics for detection of possible previous freezing treatments of meats. I. Determination of some mitochondrial enzymes]. Maggi E; Fasella P Ig Mod; 1966; 59(9):595-606. PubMed ID: 5994310 [No Abstract] [Full Text] [Related]
10. Measurement of D2O in plasma water by freezing point elevation, falling drop, infra-red absorption, and gas chromatography. Graystone J; Seitchik J; Milch R; Shulman GP; Cheek DB J Lab Clin Med; 1967 May; 69(5):885-92. PubMed ID: 6024560 [No Abstract] [Full Text] [Related]
11. [Letter: Deep freezing of food]. Fricker A Dtsch Med Wochenschr; 1975 Nov; 100(48):2511-2. PubMed ID: 1238244 [No Abstract] [Full Text] [Related]
12. Production of a recombinant type 1 antifreeze protein analogue by L. lactis and its applications on frozen meat and frozen dough. Yeh CM; Kao BY; Peng HJ J Agric Food Chem; 2009 Jul; 57(14):6216-23. PubMed ID: 19545118 [TBL] [Abstract][Full Text] [Related]
13. [Changes in the free amino acid content in wild boar meat at different levels of its freshness]. Belonosov VM Vopr Pitan; 1967; 26(2):35-8. PubMed ID: 5610986 [No Abstract] [Full Text] [Related]
14. [Chemico-physical changes and dietary value of refrigerated and frozen meats]. FECHINO A Minerva Farm; 1963; 12():6-9. PubMed ID: 13944651 [No Abstract] [Full Text] [Related]
15. Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability. Zhu S; Le Bail A; Chapleau N; Ramaswamy HS; De Lamballerie-Anton M Biotechnol Prog; 2004; 20(3):939-45. PubMed ID: 15176902 [TBL] [Abstract][Full Text] [Related]
16. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"]. Pliszka A; Frasunkiewicz B; Opinc D Rocz Panstw Zakl Hig; 1967; 18(3):301-8. PubMed ID: 6052356 [No Abstract] [Full Text] [Related]
17. [The state of preservation of frozen Sardinia pilchardus]. Quaglia GB; Avalle V; Fratoni A; Audisio M; Mastroiacovo P; Fidanza A Boll Soc Ital Biol Sper; 1978 Jul; 54(13):1205-10. PubMed ID: 743427 [No Abstract] [Full Text] [Related]
18. [Current aspects of the problem of frozen foods]. Scassellati Sforzolini G Ann Sanita Pubblica; 1969; 30(4):601-47. PubMed ID: 5375081 [No Abstract] [Full Text] [Related]
19. CURRENT RESEARCH ON MEAT. PAUL PC J Am Diet Assoc; 1965 Jun; 46():468-72. PubMed ID: 14288290 [No Abstract] [Full Text] [Related]
20. Forum on frozen meats: patterns of use in 10 Illinois hospitals. Hospitals; 1966 Sep; 40(17):93-4 passim. PubMed ID: 5946584 [No Abstract] [Full Text] [Related] [Next] [New Search]