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5. [On the incidence of Staphylococcus aureus in raw sausages and pickled meat products]. Sinell HJ; Baumgart J Zentralbl Veterinarmed B; 1966 Oct; 13(6):576-86. PubMed ID: 5977368 [No Abstract] [Full Text] [Related]
6. Staphylococcal food poisoning. An explosive outbreak among 852, served in a high school cafeteria. CHOTKOWSKI LA Conn Med; 1962 Jun; 26():381-6. PubMed ID: 13879202 [No Abstract] [Full Text] [Related]
7. [Foodborne infections and intoxications in Poland in 2003]. Sadkowska-Todys M; Stefanoff P; Labuńska E Przegl Epidemiol; 2005; 59(2):269-79. PubMed ID: 16190530 [TBL] [Abstract][Full Text] [Related]
8. [Mass food poisoning of bacterial etiology in Poland in the years 1973-1976]. Adonajło A; Dzilińska I Przegl Epidemiol; 1979; 33(2):244-60. PubMed ID: 225759 [No Abstract] [Full Text] [Related]
10. [Mass food poisoning of bacterial etiology in public health institutions in Poland in 1973-1977]. Adonajło A; Dzilińska I Przegl Epidemiol; 1979; 33(3):357-64. PubMed ID: 388531 [No Abstract] [Full Text] [Related]
12. The incidence rate of bacterial food poisonings in the Lublin province in the years 1976-1998. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):362-8. PubMed ID: 16146109 [TBL] [Abstract][Full Text] [Related]
13. [A case of poisoning with pastry prepared with cream]. Iakutina EV Gig Sanit; 1965 Jun; 30(6):85. PubMed ID: 5857421 [No Abstract] [Full Text] [Related]
14. [An epidemic of staphylococcal enteritis following the consumption of potato salad]. Hofer E Landarzt; 1964 Dec; 40(35):1516-7. PubMed ID: 5826397 [No Abstract] [Full Text] [Related]