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3. [Clinical and epidemiologic analysis of mass staphylococcal food poisoning caused by ice cream]. Dardziński K Przegl Epidemiol; 1965; 19(2):245. PubMed ID: 5883576 [No Abstract] [Full Text] [Related]
4. [On the incidence of Staphylococcus aureus in raw sausages and pickled meat products]. Sinell HJ; Baumgart J Zentralbl Veterinarmed B; 1966 Oct; 13(6):576-86. PubMed ID: 5977368 [No Abstract] [Full Text] [Related]
5. Staphylococcal food poisoning. An explosive outbreak among 852, served in a high school cafeteria. CHOTKOWSKI LA Conn Med; 1962 Jun; 26():381-6. PubMed ID: 13879202 [No Abstract] [Full Text] [Related]
8. [Clinical aspects of food infections caused by Staphylococcus, Escherichia coli and Morgan's bacillus]. Brisker AD Sov Med; 1965 Sep; 28(9):71-5. PubMed ID: 5332763 [No Abstract] [Full Text] [Related]
9. [A case of poisoning with pastry prepared with cream]. Iakutina EV Gig Sanit; 1965 Jun; 30(6):85. PubMed ID: 5857421 [No Abstract] [Full Text] [Related]
10. [An epidemic of staphylococcal enteritis following the consumption of potato salad]. Hofer E Landarzt; 1964 Dec; 40(35):1516-7. PubMed ID: 5826397 [No Abstract] [Full Text] [Related]
19. REPORT OF AN OUTBREAK OF ACUTE BACTERIAL FOOD-POISONING. D SOUZA TJ; COLLEE JG; SHAH JM Indian J Pathol Bacteriol; 1965 Jul; 12():222-8. PubMed ID: 14340442 [No Abstract] [Full Text] [Related]
20. Control of staphylococcal food poisoning. HODGE BE Public Health Rep (1896); 1960 Apr; 75(4):355-61. PubMed ID: 13848438 [No Abstract] [Full Text] [Related] [Next] [New Search]