These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 5889585)

  • 1. [Determination of the residuals of methoxychlor in ht milling products].
    Angelelli L; Tappa R
    Ann Ist Super Sanita; 1965; 1(11):759-63. PubMed ID: 5889585
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of the residues of malathion in milling fractions of wheat].
    Alessandrini ME; Leoni V
    Ann Ist Super Sanita; 1965; 1(11):753-8. PubMed ID: 5889584
    [No Abstract]   [Full Text] [Related]  

  • 3. [Food obtained from grains treated with malathion: effects of preparation procedures on the level of the residues].
    Leoni V; Di Simone L
    Ann Ist Super Sanita; 1969; 5(5):578-85. PubMed ID: 5398547
    [No Abstract]   [Full Text] [Related]  

  • 4. [Decrease in the organic thiophosphate content in flour during storage and processing].
    Prosić Z; Marcetić N; Piletić V
    Vojnosanit Pregl; 1970 Jan; 27(1):26-9. PubMed ID: 5199452
    [No Abstract]   [Full Text] [Related]  

  • 5. [Identification and orientative determination of most organo-chlorie insecticides in some food articles by thin-layer chromatography in field conditions].
    Milovancev M; Veljanovski A; Spasova P
    Vojnosanit Pregl; 1968; 25(7):385-9. PubMed ID: 5188974
    [No Abstract]   [Full Text] [Related]  

  • 6. [The behaviour of the microflora of wheat related to the cleaning- and the flour mill-flow diagram. IV. Communication: Investigations regarding the behaviour of the microflora during the cleaning and milling of grain (author's transl)].
    Spicher G; Zwingelberg H
    Zentralbl Bakteriol Naturwiss; 1980; 135(4):313-27. PubMed ID: 6999776
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread].
    Dikun PP; Kalinina IA; Katkova ON; Rezchikov VA; Goncharova LM
    Vopr Pitan; 1980; (4):66-9. PubMed ID: 7405152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [On the occurrence of nitrosamines in wheat flour].
    Marquardt P; Hedler L
    Arzneimittelforschung; 1966 Jun; 16(6):778-9. PubMed ID: 6014593
    [No Abstract]   [Full Text] [Related]  

  • 9. [Development of contamination in milling products after insecticide treatment of mills with lindane].
    Thomas G; Roland P; Gordts L; Crucke F
    Aliment Vie; 1968; 56(1):65-71. PubMed ID: 4177809
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions.
    Brera C; Catano C; de Santis B; Debegnach F; de Giacomo M; Pannunzi E; Miraglia M
    J Agric Food Chem; 2006 Jul; 54(14):5014-9. PubMed ID: 16819910
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
    Chelkowski J; Goliński P; Szebiotko K
    Nahrung; 1981; 25(5):423-6. PubMed ID: 7278950
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and application of a method for analysis of lufenuron in wheat flour by gas chromatography-mass spectrometry and confirmation of bio-efficacy against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae).
    Ahire KC; Arora MS; Mukherjee SN
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):16-21. PubMed ID: 18078793
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits.
    Sebecić B; Vedrina-Dragojević I
    Nahrung; 2004 Apr; 48(2):141-4. PubMed ID: 15146972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Detection and semiquantitative determination of selected chloro-organic insecticide residues in foodstuffs by the filter paper spot method. II. Detection and semiquantitative determination of DDT, HCH, methoxychlor DMDT and toxaphen residues in flour extracts].
    Parys J
    Rocz Panstw Zakl Hig; 1965; 16(6):549-52. PubMed ID: 5861791
    [No Abstract]   [Full Text] [Related]  

  • 15. [A method for the quantitative determination of trypsin inhibitors in commercial vegetable and meat products].
    López de Palozzo A; Callejas A
    Acta Cient Venez; 1984; 35(5-6):448-50. PubMed ID: 6543629
    [No Abstract]   [Full Text] [Related]  

  • 16. Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites.
    Pasqualone A; Montemurro C; Grinn-Gofron A; Sonnante G; Blanco A
    J Agric Food Chem; 2007 May; 55(9):3312-8. PubMed ID: 17394336
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Method of determination of hydrogen cyanide in grain and flour].
    Sluzewska L
    Rocz Panstw Zakl Hig; 1971; 22(3):309-16. PubMed ID: 5143458
    [No Abstract]   [Full Text] [Related]  

  • 18. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
    J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
    Collin P; Thorell L; Kaukinen K; Mäki M
    Aliment Pharmacol Ther; 2004 Jun; 19(12):1277-83. PubMed ID: 15191509
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting.
    Dornez E; Gebruers K; Cuyvers S; Delcour JA; Courtin CM
    J Agric Food Chem; 2007 Aug; 55(17):7149-55. PubMed ID: 17661495
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.