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31. Determination of the triglyceride composition of olive oil by a multistep procedure. Damiani P; Burini G J Agric Food Chem; 1980; 28(6):1232-6. PubMed ID: 7451752 [No Abstract] [Full Text] [Related]
32. [Properties of linseed mucin. VII. Characteristics of some polysaccharides isolated from the purified product]. Kalác J Cesk Farm; 1970 May; 19(4):143-6. PubMed ID: 5468068 [No Abstract] [Full Text] [Related]
33. Organic-inorganic hybrids from renewable plant oils and clay. Uyama H; Kuwabara M; Tsujimoto T; Nakano M; Usuki A; Kobayashi S Macromol Biosci; 2004 Mar; 4(3):354-60. PubMed ID: 15468227 [TBL] [Abstract][Full Text] [Related]
35. Conservation of two-phase system stabilized with linseed mucilage. Meler J; Wendt L; Krutul H Pharmazie; 1987 Oct; 42(10):700-1. PubMed ID: 3438327 [No Abstract] [Full Text] [Related]
36. [Analysis of ointments, oils and waxes. X. Study of the composition of oil of basking-shark, Cetorhinus maximus Gunner]. Lombardi R; Haubout F; Fawaz F; Choix M; Puisieux F Ann Pharm Fr; 1971; 29(7):429-36. PubMed ID: 5165327 [No Abstract] [Full Text] [Related]
37. Estimation of trisaturated glycerides in fats by argentation thin-layer chromatography. Bandyopadhyay C J Chromatogr; 1968 Sep; 37(1):123-7. PubMed ID: 5683264 [No Abstract] [Full Text] [Related]
38. [Electrical excitability and ionic selectivity-properties common to many artificial membranes]. Monnier AM Rev Roum Physiol; 1974; 11(2):111-51. PubMed ID: 4408022 [No Abstract] [Full Text] [Related]
39. Cirrhosis-enhancing effect of corn oil. Protection by choline. Patek AJ; Kendall FE; De Fritsch NM; Hirsch RL Arch Pathol; 1966 Dec; 82(6):596-601. PubMed ID: 5922675 [No Abstract] [Full Text] [Related]
40. Glyceride structure of Erlangea tomentosa seed oil, a new source of vernolic acid. Phillips BE; Smith CR; Hagemann JW Lipids; 1969 Nov; 4(6):473-7. PubMed ID: 5367929 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]