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11. [Heterogeneity of national legislation on the vitamin supplementation of foods]. Bigwood EJ Aliment Vie; 1967; 55(7):183-203. PubMed ID: 5604746 [No Abstract] [Full Text] [Related]
12. [The preparation of formed marmalade jelly using agaroid with medicinal substances]. ANDREEVA LA Aptechn Delo; 1962; 11():34-8. PubMed ID: 14013015 [No Abstract] [Full Text] [Related]
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15. [Dealing with micronutrients with a narrow safety margin]. Speijers G Vopr Pitan; 2002; 71(1):28-35. PubMed ID: 12018152 [No Abstract] [Full Text] [Related]
16. [Increase of nutritive value of poultry egg by of vitamin fortification of laid-hens diets]. Kodentsova VM; Vrzhesinskaia OA; Bekenova NA; Kodentsova OV Vopr Pitan; 2005; 74(5):17-22. PubMed ID: 16313131 [TBL] [Abstract][Full Text] [Related]
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