These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

38 related articles for article (PubMed ID: 5905442)

  • 1. Food hygiene in Great Britain. An industrial approach.
    Pinkerton M
    R Soc Health J; 1966; 86(1):5-9. PubMed ID: 5905442
    [No Abstract]   [Full Text] [Related]  

  • 2. POSITIVE FOOD HYGIENE.
    PARRY M
    J R Inst Public Health; 1964 Jun; 27():147-53. PubMed ID: 14183442
    [No Abstract]   [Full Text] [Related]  

  • 3. FOOD HYGIENE STANDARDS IN MANUFACTURE, RETAILING AND CATERING.
    GOLDENBERG N
    R Soc Health J; 1964; 84():195-201. PubMed ID: 14182892
    [No Abstract]   [Full Text] [Related]  

  • 4. Industrial medicine and hygiene in Great Britain.
    RODIER J
    Maroc Med; 1954 Jan; 33(344):69-77. PubMed ID: 13193187
    [No Abstract]   [Full Text] [Related]  

  • 5. Handling food safely.
    Blackshaw D; Gates J
    Elder Care; 1993; 5(2):20-1. PubMed ID: 8490603
    [No Abstract]   [Full Text] [Related]  

  • 6. Food hygiene: the next steps.
    Sugden FG
    R Soc Health J; 1966; 86(1):10-4 passim. PubMed ID: 5905435
    [No Abstract]   [Full Text] [Related]  

  • 7. Occupational hygiene in Great Britain.
    BEDFORD T
    Br J Ind Med; 1954 Jan; 11(1):50-4. PubMed ID: 13140819
    [No Abstract]   [Full Text] [Related]  

  • 8. THE OFFICES, SHOPS AND RAILWAY PREMISES ACT, 1963, AS APPLIED TO FOOD AND CATERING PREMISES.
    NEWLAND L
    J R Inst Public Health; 1964 Jun; 27():159-64. PubMed ID: 14183444
    [No Abstract]   [Full Text] [Related]  

  • 9. Designed for food.
    Powell DT
    R Soc Health J; 1966; 86(6):322-6. PubMed ID: 5979582
    [No Abstract]   [Full Text] [Related]  

  • 10. Teaching the food handler.
    Sugden FG
    R Soc Health J; 1970; 90(2):97-101 passim. PubMed ID: 5432185
    [No Abstract]   [Full Text] [Related]  

  • 11. [N.H.S., industrial hygiene and medicine in Great Britain].
    GUILLOU J
    Sem Med; 1951 Mar; 27(10):187-95. PubMed ID: 14942527
    [No Abstract]   [Full Text] [Related]  

  • 12. Public health aspects of container traffic in imported foods.
    Fewster GE
    R Soc Health J; 1971; 91(3):75-7. PubMed ID: 5581689
    [No Abstract]   [Full Text] [Related]  

  • 13. Occupational hygiene courses in the United Kingdom and overseas.
    WOOD CH
    Ann Occup Hyg; 1962 Feb; 4():211-4. PubMed ID: 14008157
    [No Abstract]   [Full Text] [Related]  

  • 14. Hygiene in industrial catering.
    Meston J
    Occup Health (Lond); 1970 Dec; 22(12):387-96. PubMed ID: 5204469
    [No Abstract]   [Full Text] [Related]  

  • 15. [Advances in industrial medicine in Great Britain].
    Zorn H
    Zentralbl Arbeitsmed; 1966 Aug; 16(8):238-9. PubMed ID: 5925982
    [No Abstract]   [Full Text] [Related]  

  • 16. THE NATIONAL Food Survey of Great Britain.
    Proc Nutr Soc; 1955; 14(1):57-92. PubMed ID: 14384852
    [No Abstract]   [Full Text] [Related]  

  • 17. Salmonella in imported meat.
    Br Med J; 1968 Mar; 1(5591):532. PubMed ID: 5644157
    [No Abstract]   [Full Text] [Related]  

  • 18. INSPECTORATE of factories in Great Britain; annual report for 1951.
    Radiology; 1953 Aug; 61(2):285-6. PubMed ID: 13089078
    [No Abstract]   [Full Text] [Related]  

  • 19. [Hygienic and social hygienic aspects of the industrial communal catering service].
    Klosterkötter W
    Z Allgemeinmed; 1972 Jun; 48(16):783-6. PubMed ID: 5078804
    [No Abstract]   [Full Text] [Related]  

  • 20. [Problems of psychiatric protection of children in Great Britain].
    LEWIS H
    Med Arh; 1956; 10(6):81-5. PubMed ID: 13418125
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.